Discover cocotte's exquisite menu in lommel belgium.
Nestled in the heart of Lommel, Belgium, Cocotte offers a culinary journey crafted by Chef Jan Mangelschots that enchants the senses with fresh, inventive flavors and elegant presentations. This fine dining restaurant balances local warmth with a refined menu that excites food lovers and trend-conscious travelers alike.
starters that awaken the palate
Begin your meal with the vibrant Hamachi served with fresh papaya and a lively leche de tigre sauce. This starter combines the delicate texture of yellowtail fish with tropical sweetness and zesty citrus, delivering a refreshing and elegantly balanced opening to your dining experience.
mains that showcase refined flavor
For the main course, savor the exquisite quail glazed with an oriental sauce and garnished with vibrant furikake herbs. This dish combines tender, flavorful poultry with an umami-rich glaze and aromatic herbs, embodying Cocotte’s skill in blending global influences with local ingredients to create stunning taste profiles.
desserts to delight your sweet tooth
End your meal on a luscious note with the classic Dame Blanche, featuring creamy vanilla ice cream draped in rich chocolate sauce and topped with airy whipped cream. This timeless dessert delivers a perfect harmony of textures and flavors, rounding off your dining experience with indulgence and grace.
special drinks and accompaniments
Enhance your meal with an expertly curated selection of wines and craft cocktails, each thoughtfully chosen to complement the rich flavors and delicate nuances of Cocotte’s menu. Whether you prefer a robust red or a refreshing cocktail, the drink offerings elevate every course to a memorable feast.
why cocotte is lommel's fine dining gem
- Exceptional culinary craftsmanship combining common ingredients to create refined, elegant flavors.
- Warm and attentive service that makes every visit memorable.
- A sophisticated yet inviting atmosphere that is perfect for special occasions or an elegant evening out.
