Resto Clash menu overview in Merchtem Belgium near Brussels area with fresh and high quality ingredients and French brasserie classics.

Nestled in the charming town of Merchtem, Belgium, Resto Clash offers an exquisite dining experience centered around classic French brasserie dishes crafted with fresh, high-quality ingredients. Whether you're craving luxurious starters or indulgent mains, this menu promises a delightful journey of flavors with an Asian twist and premium Belgian specialties.

Starters to awaken the palate

Begin your meal with refined starters such as the Pata Negra Iberico, featuring Bellota acorn-fed ham aged for 48 months, or treat yourself to the Degustatie van kaviaar showcasing Royal Belgium Platinum caviar. For a taste of Southeast Asia, Nems from Vietnam offer authentic spring rolls, while Tempura van Nabashi delights with crispy shrimp tempura paired with tartar sauce. The Kroketjes van Bellota bring a luxurious touch with Iberico croquettes served alongside a devil's sauce. Fans of smoky and tangy flavors will appreciate the glazed Brasvas ribs glazed with a smokey hot cocktail sauce. Don't miss the Focaccia, topped with Parma ham, mozzarella, and fresh spring truffle to entice your senses.

Mains of sophistication and local flair

Resto Clash excels in main courses that celebrate both local Belgian produce and international influences. Dive into the seasonal Volle grond ASPERGES served Flemish style, with options including smoked salmon with chive mousseline or the indulgent Secreto N°7 accompanied by beurre blanc and fresh black winter truffle. Seafood lovers can savor Gillardeau oysters or the hand-peeled Zeebrugge shrimp with a poached farm egg in the Tatjespap dish. Classic Italian flavors shine in Vitello tonato, while Thai-inspired Carpaccio Wagyu carpaccio offers both a Thai style and one topped with fresh black winter truffle shavings. The menu boasts a variety of premium aged and grain-fed beef cuts including Black Angus, Wagyu Ito Sankyo A5, and Rib Eye from Argentina and Australia. Noteworthy preparations include the decadent Wagyu beef stew Décadence , the classic steak tartare in both classic and Italian styles with truffle and stracciatella, and the sublime pasta dishes featuring black winter truffle or lobster. For a seafood delight, the line-caught sea bass in salt crust with Robuchon puree and the market fresh sole Meunière preparation are perfect choices. Grilled lobster with garlic butter and confit tomato rounds off the impressive seafood selection.

Desserts and drinks

While the menu places strong emphasis on starters and mains, guests can expect delightful desserts and a well-curated selection of drinks. The restaurant serves coffee, cocktails, beer, and a fascinating wine card to perfectly complement your meal. The homemade vanilla cream and waffles are acclaimed as perfect sweet finishes to your dining journey. Vegetarian and vegan alternatives are available upon request, ensuring an inclusive experience.

Specialties and highlights

Wagyu selections including rare full-blood cuts aged and grain-fed for exceptional tenderness.
Asian influences like the tiger qui pleure and Thai-style Wagyu carpaccio bring a unique dimension to French cuisine.
Premium seafood such as Gillardeau oysters, Zeebrugge shrimp, and grilled lobster enhance the menu's diversity.
Local Belgian specialties such as Flemish style white asparagus and old Bruges cheese croquettes.