Experience menu at ALTER restaurant in Tongeren-Borgloon Belgium.
ALTER offers a meticulously curated experience menu designed to showcase the finest seasonal ingredients, with options to indulge in Small, Big, or the Full Experience. Prepare to embark on a culinary journey that fuses creativity and local flavors.
starters
Noordzeekrab, verveine & yuzu-kosho: A delicate starter featuring fresh North Sea crab enhanced by the aromatic zest of verveine and the subtle heat of yuzu-kosho, delivering an exciting balance of flavors.
Groene asperge, daslook & eidooier: Fresh green asparagus paired with wild garlic and a rich egg yolk, creating a dish that is both vibrant and comforting.
Gambero Rosso, puntpaprika & saffraan: Succulent Gambero Rosso prawns complemented by sweet pointed peppers and the exotic aroma of saffron, offering a luxurious start to your meal.
mains
Zeeduivel, witte asperge, kombu & galangal: A striking main course of monkfish paired with tender white asparagus, enriched by umami-packed kombu seaweed and the spicy warmth of galangal for a unique taste sensation.
Lam “Quercy”, artisjok, ansjovis & zilte groenten: Tender Quercy lamb served alongside artichokes, accented by anchovies and briny vegetables, beautifully marrying robust and delicate flavors.
desserts
Lambada aardbei, spar, shiso & dennepit: A refreshing dessert featuring Lambada strawberries combined with pine, aromatic shiso, and pine nuts, creating a perfectly balanced finish.
Crêpes Suzettes, yuzu & kumquat: Classic crêpes flambéed with a vibrant yuzu and kumquat sauce, delivering citrusy brightness and indulgence.
Dame blanche "klassiek": A timeless dessert of vanilla ice cream topped with rich dark chocolate sauce, perfect for those seeking classic indulgence.
Kazen Crèmerie Saint-Siméon: A refined selection of cheeses from Crèmerie Saint-Siméon, providing a savory and satisfying conclusion to your meal.
