Savoury menu overview
Nestled in the heart of Turnhout, Belgium, Savoury offers a sophisticated dining experience where every dish is a celebration of refined flavors and seasonal ingredients. Chef Kris Lauryssen masterfully blends classic French cuisine with a modern twist, crafting a menu that delights food enthusiasts seeking both elegance and innovation.
Starters and mains
Begin your culinary journey with vibrant starters that set the tone for an exquisite meal. The main courses showcase the kitchen's flair, featuring standout dishes such as the succulent Langoustine served with fragrant herb butter and fresh rucola, perfectly balancing richness and freshness.
For meat lovers, the tender Filet van jong haantje arrives accompanied by a delicate taco, creamy aardappelmousseline, and the earthy aroma of truffle, creating an indulgent experience. The krokant gebakken kalfszwezerik is a true delicacy featuring crisp veal sweetbreads paired with tender kikkerbillen, pillowy gnocchi, and vibrant warmoes, delivering a symphony of textures and flavors.
Decadent desserts and drinks
Complete your meal with the exquisite Baba Au Rhum dessert, a moist baba infused with rich rum, paired with confijte peer and creamy vanilleijs. This sweet finale perfectly encapsulates the chef's attention to detail and mastery of classic French flavors.
Specials and drinks selection
Savoury also offers a range of thoughtfully curated specials reflecting the best of the season, alongside an impressive drinks menu including fine wines, crafted cocktails, and locally brewed beers to perfectly complement your meal.
- Langoustine with herb butter and peppery rucola
- Filet van jong haantje served with taco, creamy aardappelmousseline and aromatic truffle
- Krokant gebakken kalfszwezerik featuring veal sweetbreads, kikkerbillen, gnocchi, and fresh warmoes
- Baba Au Rhum with rum, confijte peer, and creamy vanilleijs