Bistro R Menu Overview

Experience a selection of exquisite Belgian dishes crafted with fresh, seasonal ingredients at Bistro R, located in the heart of Zaventem. This menu overview invites food lovers and culinary adventurers to explore a thoughtfully curated array of starters, mains, desserts, and drinks that celebrate both local and international flavors.

Starters

Begin your meal with the vibrant flavors of the sea or the delicate craftsmanship of handmade pasta. The Seafood Tart features fresh seafood and crisp vegetables baked in a light pastry crust, offering a perfect balance of texture and taste. Alternatively, the Lobster Ravioli impresses with Atlantic lobster enveloped in tender pasta, topped with a decadent parmesan, mozzarella, and vodka créme sauce that delights the palate. For a refined taste of freshness, the Fresh Day Boat Scallops du Jour showcases jumbo scallops selected daily by the chef, promising a sublime starter that embodies seasonal excellence.

Mains

The main courses at Bistro R showcase Belgian culinary finesse with dishes carefully paired to highlight seasonal produce and rich sauces. The Solette Meunière offers delicate sole fillets accompanied by a buttery meunière sauce, a mélí-mélo of fresh vegetables, and creamy purée — a classic French-inspired dish elevated to perfection. For meat lovers, the Carré de Veau presents a tender veal rack served with mustard sauce, seasonal vegetables, and homemade purée that speaks to traditional comfort with a gourmet touch. The Picanha de Bœuf "Holstein" is a standout, featuring premium Holstein beef picanha accompanied by a robust three pepper sauce, fresh sucrine salad, and crisp fries — a satisfying main that combines bold flavors with elegance.

Desserts

To conclude your meal, indulge in the rich and luscious desserts that Bistro R offers. The Dame Blanche is a beloved classic featuring velvety vanilla ice cream topped with hand-whipped Chantilly cream and drizzled with Callebaut chocolate sauce, creating a harmonious blend of textures and flavors. For those seeking a more intense chocolate experience, the Mousse au Chocolat Noir combines dark chocolate mousse with a tangy blackcurrant jelly and a scoop of vanilla ice cream, offering a sophisticated finish that balances sweetness and acidity beautifully.

Drinks and Specials

Bistro R complements its menu with a curated selection of wines and beers, perfect for pairing with your chosen dishes. Whether you desire a refreshing glass of white wine to accompany seafood or a robust red to enhance your beef main, the drink offerings are designed to elevate your dining experience. Additionally, the bistro serves expertly crafted cocktails and coffee, ideal for socializing or savoring a quiet moment. While the kitchen does not offer breakfast or takeout options, the vibrant atmosphere and attentive service make it an excellent spot for lunch and dinner, catering especially to groups and business gatherings with ample outdoor seating and convenient parking.

Fresh and seasonal ingredients carefully combined to create refined Belgian dishes.
A diverse menu including seafood, veal, and premium beef mains to satisfy every palate.
Decadent desserts featuring classic French influences and rich chocolate creations.
Well-rounded drink selection including wines, beers, cocktails, and coffee to enhance your dining experience.