
SELECTED RESTAURANT
Aalst, Belgium
Cul'eau Menu Overview
Nestled in the heart of Aalst, Belgium, Cul'eau offers a refined dining experience that artfully blends seasonal ingredients with culinary expertise. Their menu showcases a rich variety of dishes that cater to both casual lunches and elegant dinners, making it a favored spot for food enthusiasts seeking sophistication and flavor.
starters
Begin your meal with the elegant à la carte evening selections like grilled Hokkaido scallops paired with creamy goat cheese and the subtle brininess of sea urchin, or savor the rich and sweet duck liver accompanied by apple compote and a slice of gingerbread toast. These starters perfectly set the tone for an exquisite dining journey.
mains
For the main course, Cul'eau presents a range of options that highlight the best of local and seasonal produce. The Chef's Choice Menu is a harmonious medley of fresh herbs, seasonal vegetables, and a selection of proteins that showcase the chef’s creativity. The Butcher's Selection is a carnivore’s delight featuring assorted cuts of noble beef, complemented by fresh fries, a mixed salad, and a variety of exquisite sauces including Béarnaise and green pepper cream.
The à la carte lunch menu provides lighter fare with seasonal salads, sandwiches filled with various delicious ingredients, and daily specials that promise freshness and flavor. On special occasions, the Moederdag Menu is a standout with its smoked salmon appetizer, roasted lamb with rosemary potatoes as the centerpiece, and a decadent chocolate mousse to finish.
desserts
Indulge in Cul'eau's exquisite desserts, including the luscious chocolate mousse featured in their special menus — a perfect sweet ending that balances richness and lightness with finesse.
drinks and specials
Complement your meal with an array of sophisticated drinks, including expertly crafted cocktails and a fine selection of wines. The welcoming atmosphere and attentive service make Cul'eau an ideal choice for groups and special gatherings alike, offering a memorable experience in a cozy yet elegant setting.
- Starters: Grilled Hokkaido scallops with goat cheese and sea urchin, Duck liver with apple compote and gingerbread toast
- Mains: Chef's Choice Menu with seasonal vegetables and fresh herbs, Butcher's Selection of noble beef cuts with sauces, À la carte lunch options including seasonal salads and sandwiches
- Desserts: Decadent chocolate mousse featured in special menus
- Drinks: A curated selection of cocktails and wines to perfectly accompany your meal
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 18:30–22:00
Wednesday
12:00–14:00, 18:30–22:00
Thursday
12:00–14:00, 18:30–22:00
Friday
12:00–14:00, 18:30–22:00
Saturday
18:00–22:00
Sunday
Closed
Aggregated Ratings 4.6
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