Discover De Drie Ridders’ Seasonal Culinary Journey in Alveringem Belgium.
Nestled in the heart of West Flanders, De Drie Ridders offers an unforgettable dining experience that celebrates the best of Belgian terroir with a creative and heartfelt culinary approach. Every dish is a tribute to the rich local bounty, crafted by passionate young talent who elevate simple ingredients to heavenly heights.
Starters
De Drie Ridders’ menu begins with a selection of four starters, thoughtfully composed from seasonal local produce. Expect fresh vegetables sourced from nearby farms, paired with creative flavor combinations that highlight the region’s freshness and diversity.
Main Course
Menu De drie ridders features a masterful main dish that showcases fresh fish from the North Sea, complemented by meat sourced from local farms. Every element is selected to ensure an authentic taste of Flemish culinary traditions with a modern twist.
Desserts
The meal concludes with a carefully crafted dessert that incorporates fresh fruit from local farmers, ensuring a sweet and satisfying end to your culinary journey. Each dessert harmonizes with the season’s offerings, delighting both the eye and palate.
Drinks and Specials
Complement your meal with an expertly curated wine selection led by a knowledgeable hostess who takes guests on a delightful wine journey. The restaurant also serves regional beers and handcrafted cocktails to perfectly match the nuanced flavors of the menu. Coffee lovers can enjoy quality brews to finish their dining experience.
- Seasonal local produce sourced directly from West Flanders farmers.
- Fresh fish from the North Sea that brings oceanic flavors to your plate.
- Meat from local farms prepared with care and regional flair.
- Fresh vegetables and fruits sourced from local farmers to keep every bite vibrant and authentic.
