Overview of the Menu
D'Afspanning, located at Bloemendalestraat 2 in Beernem, Belgium, presents a menu that reflects a commitment to seasonal ingredients and local flavors. The culinary philosophy emphasizes freshness and creativity, offering a delightful blend of traditional Belgian dishes with modern twists. Diners can expect a warm, inviting atmosphere that complements the thoughtfully curated menu, making it a perfect spot for both casual meals and special occasions.
Signature Dishes
- Tomato Soup with Buffalo Mozzarella, Pine Nuts, and Basil: A rich, creamy soup topped with fresh buffalo mozzarella and a sprinkle of pine nuts.
- Roast Turkey Breast with Beans, Smoked Duroc d'Olives Bacon, Grape Cream Sauce, and Homemade Potato Croquettes: A hearty main course that combines tender turkey with a delightful sauce.
- Red Fruit Sorbet with Verbena, Dacquoise, and Burnt Italian Meringue: A refreshing dessert that balances sweetness with a hint of herbal notes.
Beverages and Pairings
D'Afspanning offers a carefully selected wine list that complements the menu perfectly. Guests can enjoy a variety of local and international wines, alongside craft beers and signature cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each visit memorable.
Dietary Options
D'Afspanning is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and is ready to assist diners in making informed choices.
Chef Recommendations
The chef highly recommends the Roast Turkey Breast for its rich flavors and perfect execution. Seasonal highlights also include fresh local produce, ensuring that every dish is a celebration of the region's bounty.
Experience the Menu
Join us at D'Afspanning in Beernem for a memorable dining experience that celebrates local flavors and culinary artistry. Whether you're enjoying a casual meal or celebrating a special occasion, our team is here to ensure your visit is unforgettable.
