Silo’s menu overview in Boortmeerbeek Belgium
Nestled in the heart of Boortmeerbeek, Silo’s offers a vibrant menu that beautifully bridges Belgian culinary traditions with international flair. This stylish restaurant is a haven for food lovers eager to explore refined flavors crafted from fresh, quality ingredients.
Starters
Begin your culinary journey with exquisite starters that tease the palate with delicate and fresh tastes. Try the tender lamb fillet paired with smooth pea cream, tangy pickled shallots, and refreshing mint — a harmonious blend that highlights both earthiness and zest. For a more indulgent option, the Reypenaer cheese croquette served alongside a crisp summer salad offers a perfect balance of creamy richness and garden-fresh flavors.
Main courses
For the main event, Silo’s offers dishes that celebrate the bounty of both land and sea. The glazed salmon fillet, enriched with a savory miso glaze and paired with vibrant oriental vegetables and delicate gyoza, is a standout choice for lovers of Asian-infused cuisine. Alternatively, the fresh tuna sashimi served with sushi rice, sweet watermelon, ginger, radish, and fragrant coriander delivers a refreshing and artful plate that bursts with contrasting textures and flavors.
Desserts
End your meal on a sweet note with classic yet elegantly prepared desserts. The Dame Blanche is a delightful theatrical treat — vanilla ice cream spun à la minute and served tableside with luscious chocolate sauce and a cloud of whipped cream. Alternatively, indulge in the Brussels waffle accompanied by fluffy whipped cream and rich chocolate vanilla ice cream, embodying a true taste of Belgian dessert tradition.
Drinks and Specials
Complement your dining experience with Silo’s curated selection of wines, beers, and cocktails that perfectly elevate each dish. The restaurant also offers monthly specials featuring seasonal ingredients and innovative preparations, ensuring every visit brings new and exciting flavors to discover. Whether you're celebrating with friends or enjoying an intimate meal, Silo’s versatile menu and inviting ambiance make it a top choice in Vlaams-Brabant.
- Starters Lamb fillet with pea cream, pickled shallot, and mint; Reypenaer cheese croquette with summer salad.
- Main courses Glazed salmon fillet with miso, oriental vegetables, and gyoza; Tuna sashimi with sushi rice, watermelon, ginger, radish, and coriander.
- Desserts Dame Blanche: freshly spun vanilla ice cream with chocolate sauce and whipped cream; Brussels waffle with whipped cream and chocolate vanilla ice cream.
