Discover the exquisite menu at De Jonkman in Bruges Belgium.
Nestled in the heart of Bruges, De Jonkman offers an inventive dining experience that masterfully blends fresh, local seafood with the vibrant flavors of seasonal produce. Each dish is thoughtfully crafted to stimulate your senses and celebrate Belgian culinary artistry.
Starters
Amuse Bouche: An ever-changing delight that offers a glimpse of the chef’s creativity, ensuring a fresh start to your meal.
Crab Soup: Velvety crab soup enriched with seasonal vegetables, beautifully balancing richness and freshness in every spoonful.
Mains
Pigeon: Succulent pigeon served with seasonal accompaniments that highlight the natural flavors of this classic delicacy.
Turbot: Delicate turbot complemented by parsley root and a savory sand crab broth, showcasing the brilliance of local seafood.
Iberico Pork: Tender Iberico pork paired with seasonal sides, delivering a rich and satisfying main course experience.
Desserts
Crepe Normande: A luscious crepe filled with tender apples, served alongside cool vanilla ice cream and a splash of Calvados for a classic French finish.
Strawberries: Fresh strawberries paired with tangy lime sorbet and crunchy speculoos, creating a refreshing and textured dessert.
Drinks and Specials
De Jonkman complements its menu with an excellent selection of wines and cocktails to perfectly pair with your meal. Seasonal specials and innovative dishes often feature, promising a unique experience with every visit.
- Fresh local seafood and seasonal ingredients that define the innovative cuisine at De Jonkman.
- Expertly crafted dishes that balance taste, texture, and aroma for a sensory delight.
- A welcoming atmosphere in the scenic Sint-Kruis neighborhood of Bruges, perfect for memorable dining experiences.
