Overview of the menu
Marcus, located in Deerlijk, Belgium, offers a unique culinary experience that blends Belgian traditions with international influences. The menu showcases a thoughtful selection of dishes that highlight seasonal ingredients and innovative techniques. With a focus on freshness and creativity, Marcus invites guests to explore a diverse array of flavors, making each meal a delightful adventure.
Signature dishes
- Oyster with pickled ginger in soy marinade - A refreshing starter that balances the briny flavor of the oyster with a zesty marinade.
- Pani puri with mint, aubergine cream, and Parmesan foam - A delightful fusion of textures and flavors, perfect for adventurous palates.
- Slow-cooked and glazed eel with foie gras shavings and kaffir lime broth - A rich and luxurious main that showcases the chef's skill.
- Red partridge with game sauce and Thai sauce - A beautifully balanced dish that combines traditional flavors with a modern twist.
- Various textures of raspberry dessert - A visually stunning and flavorful finale that highlights seasonal fruits.
Beverages and pairings
Marcus boasts an extensive wine list that complements its innovative menu. Each dish is thoughtfully paired with wines that enhance the flavors, creating a harmonious dining experience. The mixology offerings include signature cocktails crafted with fresh ingredients, ensuring a refreshing accompaniment to any meal.
Dietary options
Marcus is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, alongside gluten-free dishes. Guests with specific allergens can also find suitable choices, ensuring that everyone can enjoy a memorable dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the slow-cooked eel paired with a glass of white wine. This dish exemplifies the restaurant's commitment to quality and flavor, making it a must-try for any visitor.
Experience the menu
Join us at Marcus in Deerlijk for an unforgettable culinary journey that celebrates the best of Belgian and international cuisine. Reserve your table today and indulge in a dining experience like no other.



