Overview of the menu
Located on Edward Pynaertkaai in Ghent, Bar Bask offers a unique culinary experience that marries Basque-inspired cuisine with a rock'n'roll twist. The menu showcases a variety of pintxos, grilled fish, and meat dishes, all crafted from the freshest ingredients. This vibrant eatery is known for its creative combinations and bold flavors, making it a standout destination for food enthusiasts.
Signature dishes
- Pintxos: Assorted toppings on small slices of bread. Txistorra: Homemade crispy sausages made with pork and beef. Coquilles: Scallops prepared in three ways: grilled in the shell with coral foam, as carpaccio with lime zest and coral chips, and as bisque. Langoustines: Grilled langoustines served simply. Oysters: Oysters with caper salsa and onion foam. Turbot: Whole turbot grilled asado-style, served with pil pil-style vinaigrette made from white wine, cider, and olive oil. Guinea Fowl: Smoked hay butter-aged guinea fowl raised on the restaurant’s farm. Patatas Bravas: Crispy fried potatoes with spicy tomato sauce. Piquillo Peppers: Grilled piquillo peppers. Mashed Potatoes: Creamy mashed potatoes. Dame Blanche Sundae: Three quenelles of sheep’s milk ice cream generously covered in chocolate cider sauce.
Beverages and pairings
Bar Bask features a carefully curated selection of beverages that perfectly complement its menu. Guests can enjoy a variety of local beers, fine wines, and expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making each sip as memorable as the dishes served.
Dietary options
Bar Bask is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Turbot, grilled to perfection and served with a unique vinaigrette. The Guinea Fowl, aged in smoked hay butter, is another highlight that showcases the restaurant's dedication to quality and flavor.
Experience the menu
Join us at Bar Bask in Ghent for an extraordinary dining experience that celebrates the best of Basque cuisine. Whether you're a local or a traveler, the flavors and atmosphere await you.
