Overview of the Menu
Located in Sint-Amandsberg, Ghent, BORIS & MAURICE offers a delightful selection of French-inspired dishes with a modern twist. The culinary philosophy emphasizes seasonal ingredients sourced from local suppliers, ensuring freshness and quality in every bite. The menu is designed to cater to diverse palates, featuring light and flavorful dishes that reflect a commitment to sustainability and creativity.
Signature Dishes
- Dorade Tartare with Dill and Candied Lemon Vinaigrette - A refreshing starter that highlights the delicate flavors of dorade.
- Gruyère Beignets - Crispy and cheesy, these beignets are a must-try for cheese lovers.
- Atlantic Cod with Beurre Blanc Sauce - A beautifully cooked cod served with a rich beurre blanc sauce.
- Vin Jaune Crème Brûlée - A unique twist on the classic dessert, infused with vin jaune for a delightful finish.
Beverages and Pairings
BORIS & MAURICE offers an exquisite selection of beverages to complement your meal. From carefully curated wines to innovative cocktails, each drink is crafted to enhance the dining experience. The mixology team is skilled in creating unique cocktails that pair beautifully with the menu, ensuring a delightful balance of flavors.
Dietary Options
The restaurant is attentive to dietary needs, offering a variety of vegetarian, vegan, and gluten-free options. Each dish is prepared with care to accommodate allergies, ensuring that everyone can enjoy a meal without worry.
Chef Recommendations
Seasonal highlights include the tender Lamb Noisette, paired with spring carrots and a savory jus, and the fresh White Asparagus, showcasing the best of local produce. The chef encourages diners to try the Sea Bass Carpaccio, a refreshing dish perfect for warm days.
Experience the Menu
Join us at BORIS & MAURICE in Ghent for an unforgettable dining experience that celebrates local flavors and innovative cuisine. Whether you're a local or a visitor, the warm ambiance and exquisite dishes await you.
