BIB GOURMAND
Ghent, Belgium
Discover the exquisite menu at Boris & Maurice
Nestled in the vibrant Sint-Amandsberg district of Ghent, Boris & Maurice offers a French-inspired culinary experience with a modern twist. This restaurant delights food lovers with a thoughtfully crafted menu that highlights seasonal ingredients sourced from local suppliers, ensuring freshness and flavor in every bite.
Starters to awaken your palate
Begin your meal with vibrant, fresh starters that perfectly balance delicate flavors and textures. The Dorade Tartare features finely diced dorade enhanced by aromatic dill and a zesty candied lemon vinaigrette, creating a refreshing appetizer that delights the senses.
For a rich and indulgent option, the Gruyère Beignets are golden, crispy puffs blending melted gruyère cheese with a light batter made from flour and eggs, fried to perfection in oil for a satisfyingly savory start.
Alternatively, the Sea Bream Crudo is a refined dish showcasing fresh sea bream drizzled with a vibrant preserved lemon vinaigrette, pairing clean flavors with a subtle citrus kick.
Main courses celebrating local produce
The mains at Boris & Maurice showcase masterful techniques and a passion for quality ingredients. Highlighted dishes include the Atlantic Cod served with a luscious beurre blanc sauce, accented by tender leeks and the unique texture of herring roe.
Meat lovers will appreciate the Lamb Noisette, featuring succulent lamb accompanied by a rich jus, complemented by sweet spring carrots and a comforting Savoy cabbage stoemp made from potatoes and cabbage for a satisfying, rustic finish.
For a lighter option, the White Asparagus stands out as a seasonal specialty, highlighting the purity and subtle earthiness of this prized vegetable.
Seafood enthusiasts can relish the Hake with Brandade, offering a delicate yet flavorful combination that celebrates classic French influences, or indulge in the Sea Bass Carpaccio finished with a bright fennel vinaigrette that adds a crisp freshness to the dish.
Desserts to satisfy your sweet cravings
Complete your dining experience with exquisite desserts that balance tradition and innovation. The Vin Jaune Crème Brûlée offers a creamy, caramelized delight infused with the distinctive nutty flavors of vin jaune wine, paired with smooth cream and egg yolks.
Alternatively, the Rhubarb on Crushed Sablé Breton presents a perfect harmony of tart rhubarb atop a buttery Breton shortbread crumble, accompanied by bright citrus notes and a silky crème anglaise, making for a refreshing and elegant finish.
Drinks and specials at Boris & Maurice
Alongside the food menu, Boris & Maurice offers a curated selection of wines, beers, and handcrafted cocktails to complement your meal. The inviting atmosphere and attentive, friendly service make it an ideal spot for a relaxed night out enjoying fresh, flavorful dishes paired with carefully chosen drinks.
- Starters Dorade Tartare with Dill and Candied Lemon Vinaigrette, Gruyère Beignets, Sea Bream Crudo with Preserved Lemon Vinaigrette
- Mains Atlantic Cod with Beurre Blanc Sauce, Lamb Noisette with Jus and Seasonal Vegetables, White Asparagus, Hake with Brandade, Sea Bass Carpaccio with Fennel Vinaigrette
- Desserts Vin Jaune Crème Brûlée, Rhubarb on Crushed Sablé Breton with Citrus and Crème Anglaise
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–21:00
Wednesday
12:00–14:00, 18:00–21:00
Thursday
12:00–14:00, 18:00–21:00
Friday
12:00–14:00, 18:00–21:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.7
Loading map...