Nestled in the heart of Ieper, Belgium, Bacon stands out as a top dining destination that captivates food lovers and trend-conscious travelers alike. This restaurant offers an unforgettable experience with its thoughtfully crafted menu, highlighting unique flavors and an exceptional presentation that delights every guest.
Patrons of Bacon rave about the cozy and modern interior that creates a welcoming ambiance perfect for intimate dinners or special occasions. The restaurant's passionate owners ensure attentive service and meticulously pair wines to complement the bold and refined dishes served. Whether you're craving a sophisticated lunch or a memorable dinner, Bacon provides a dining experience that is both authentic and innovative.
From local foodies to international travelers, Bacon consistently earns praise for its originality and quality. Guests highlight the owners' dedication to culinary excellence and the inviting vibe that makes every meal feel special. Located just a stone's throw from the iconic Menin Gate, the restaurant is perfectly situated for those exploring this historic city.
- Fresh and inventive menu options that showcase local ingredients and global inspiration.
- Wine pairings expertly curated to elevate your dining experience.
- Elegant modern interior with options for outdoor seating during pleasant weather.
- Friendly and knowledgeable staff who make every visit memorable.
- What are the operating hours of Bacon? Bacon is open Monday to Friday from 12:00 PM to 2:00 PM for lunch and 7:00 PM to 9:00 PM for dinner. On Saturdays, dinner service runs from 7:00 PM to 9:00 PM. The restaurant is closed on Sundays.
- Is there a vegetarian or pescatarian menu available? Yes, Bacon can accommodate vegetarian and pescatarian diets upon request. Be sure to inform the team in advance about any dietary preferences or allergies.
- How can I make a reservation at Bacon? Reservations are recommended and can be made by contacting Bacon directly via phone or email. It's especially important to book ahead for Saturday dinners.
Bacon enjoys a stellar reputation among locals and visitors alike, who consistently highlight the restaurant’s exquisite cuisine, warm and attentive service, and a charming atmosphere that invites relaxation and enjoyment. The dedicated passion of the owners for both food and wine adds a special touch that keeps guests coming back.
Nestled at Zonnebeekseweg 30a in the charming city of Ieper, Belgium, Bacon has swiftly become a beacon of contemporary Belgian gastronomy since its opening in 2019. This restaurant stands out for its dedication to farm-to-table cuisine, passionately crafted by chef Virginie Gelaude, who embraces the vibrant flavors of fresh, local ingredients. Together with her husband, Pascal Vasseur, the sommelier, Bacon curates an exceptional dining experience that pairs inventive dishes with perfectly matched wines.
Bacon's story is one of passion and innovation in the realm of Belgian cuisine. At its inception in 2019, the restaurant introduced a fresh approach to traditional flavors, quickly earning a remarkable reputation. Just a year later, in 2020, the Michelin Guide recognized Bacon's farm-to-table philosophy, an accolade that highlights the establishment's commitment to seasonal and sustainable cooking practices.
Continuing its evolution, Bacon expanded its menu in 2021 to further embrace the bounty of local produce and the rhythm of the seasons, offering diners a dynamic and ever-changing culinary adventure. In 2022, it elevated the experience by introducing a sophisticated 5-course menu on Saturday evenings, allowing guests to indulge in a thoughtfully curated tasting journey that showcases the chef's creativity and dedication.
- Creative, seasonal cuisine that celebrates local Belgian ingredients.
- Michelin Guide recognition for outstanding farm-to-table dining.
- Dynamic menus that evolve with the seasons and spotlight fresh local produce.
- Intimate dining experience with expertly paired wines curated by sommelier Pascal Vasseur.
Nestled in the heart of Ypres, Belgium, Bacon offers a dining experience that has garnered praise and even recognition from the MICHELIN Guide. This restaurant excels in delivering exceptional cuisine, distinguished by unique flavors crafted from fresh, local, and seasonal ingredients. Guests can expect a cozy yet modern atmosphere that perfectly complements the attentive and friendly service, making every visit feel special.
Bacon's menu is a celebration of the seasons, with dishes that highlight the best produce available, ensuring freshness and quality in every bite. The restaurant caters to vegetarian and pescatarian diets, showcasing versatility and consideration for various dietary preferences. Pairing perfectly with the thoughtfully curated wine and cocktail selections, the culinary journey is enhanced by the attentive staff who are dedicated to providing an outstanding dining experience.
The interior of Bacon strikes a balance between cozy comfort and sleek modernity, enhanced by the option of outdoor seating for those who prefer dining al fresco. Convenient payment options including NFC, debit, and credit cards ensure a smooth experience. While the restaurant does not offer takeout or delivery services, it excels as a dine-in destination for lunch, dinner, and even coffee or dessert. However, it is important to note that Bacon is not tailored for children, focusing instead on an adult dining atmosphere.
While Bacon's commitment to seasonal ingredients results in a menu that changes regularly and may offer limited options at times, it also ensures a fresh and thoughtfully composed selection. Due to its popularity and intimate setting, making reservations is highly recommended, especially on Saturday evenings, to secure a spot at this sought-after locale.
- Pros: Exceptional cuisine with unique flavors, attentive and friendly service, cozy and modern atmosphere, use of fresh, local, and seasonal ingredients, accommodates vegetarian and pescatarian diets, recognized by the MICHELIN Guide.
- Cons: Limited menu options due to seasonal ingredients, reservations are recommended especially for Saturday evenings.
