Discover the exquisite menu at Côté Préféré in Jabbeke, Belgium.
Nestled in the heart of Jabbeke, Côté Préféré offers an elegant dining experience with a menu crafted from fresh, locally sourced ingredients. Whether you are craving succulent seafood, tender poultry, or classic desserts, this restaurant delivers a culinary journey that delights the senses.
starters
Gerookte Brasvar Varkenswang — savor the rich flavors of smoked Brasvar pork cheek paired with crunchy pickles, creamy tarragon-infused cauliflower, and tangy pickles sauce that awakens the palate.
Pasta Kokkels — delight in fresh tagliatelle tossed with tender cockles, wild garlic, and a delicate cockle foam that brings a fresh ocean breeze to your plate.
mains
Zeebarbeel — a masterful fish dish featuring seared gurnard with sautéed onions, vibrant ratatouille, salty sea purslane, and aromatic Vadouvan spice blend offering a complex and satisfying flavor profile.
Scharrelkipfilet — tender free-range chicken breast accompanied by fresh green asparagus, earthy morel mushrooms, garden-fresh broad beans, classic pommes dauphines, and a rich morel jus that elevates every bite.
desserts
Dame Blanche — indulge in a timeless dessert of creamy vanilla ice cream drizzled with luscious chocolate sauce and topped with light, airy whipped cream for a perfect sweet finish.
Crêpe Normande — a delightful pancake layered with tender apples, kissed with Calvados brandy, and served alongside velvety vanilla ice cream, capturing the essence of Normandy in every bite.
drinks and specials
Côté Préféré complements its exquisite menu with a carefully curated selection of wines and beers alongside expertly crafted cocktails. Enjoy your meal in a welcoming atmosphere with outdoor seating and a stunning porch view, making it an ideal spot for gatherings and memorable dining experiences.
- Starters Gerookte Brasvar Varkenswang, Pasta Kokkels.
- Mains Zeebarbeel, Scharrelkipfilet.
- Desserts Dame Blanche, Crêpe Normande.
