Discover the exquisite tasting menu at Bartholomeus in Knokke-Heist, Belgium.
Bartholomeus offers a sophisticated culinary journey with a menu that highlights the freshest, seasonal ingredients, crafted using innovative techniques to delight food lovers and connoisseurs alike.
Starters
Begin your meal with the ocean's finest, featuring the delicate Gillardeau Oysters served elegantly with fresh seaweed and crisp cucumber, delivering a refreshing and briny taste sensation.
For a bold and luxurious option, the Wagyu Tartare is enhanced with zesty lime powder and a rich soy dressing, creating a harmonious balance of flavors that excite the palate.
Seafood lovers will appreciate the Scallops accompanied by a vibrant mix of chili, creamy avocado, citrus notes, and aromatic spices, bringing a beautiful blend of heat and freshness.
Vegetarian starters shine with the Comté Soufflé, a light and airy cheese delicacy paired with sweet pear and the subtle bite of mustard seeds, offering a sophisticated start to your dining experience.
Main Courses
Savor the Pyrenean Milk Lamb Chop, tender and succulent, served alongside fresh asparagus that complements the rich flavors and perfect for meat aficionados seeking elegance on a plate.
Alternatively, the Grilled Pork Belly is a decadent choice, featuring crispy textures paired with earthy morels that bring a deep umami richness to this expertly crafted dish.
Desserts
Indulge in the Babeluttes Dessert, a luscious creation combining creamy rice pudding with the deep caramel notes of muscovado cane sugar, offering a sweet finale to your meal.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails, thoughtfully paired to elevate each dish's flavors and provide an exceptional dining experience at Bartholomeus.
- Starters Gillardeau Oysters with Seaweed and Cucumber, Wagyu Tartare with Lime Powder and Soy, Scallops with Chili, Avocado, Citrus, and Spices, Comté Soufflé with Pear and Mustard Seeds.
- Mains Pyrenean Milk Lamb Chop with Asparagus, Grilled Pork Belly with Morels.
- Desserts Babeluttes Dessert with Rice Pudding and Muscovado Cane Sugar.
