Overview of the menu
At Escabeche, located in the charming coastal town of Knokke-Heist, Belgium, the culinary philosophy revolves around a fusion of contemporary French cuisine with Mediterranean and Japanese influences. The menu showcases a commitment to using fresh, seasonal ingredients, and innovative techniques that elevate traditional dishes into extraordinary experiences. Each plate tells a story, reflecting the chef's passion for flavor and artistry.
Signature dishes
- Hamachi-based festival of Asian flavours: A vibrant dish featuring fresh hamachi, Asian spices, and seasonal vegetables.
- Fillet of turbot in Dijon mustard sauce: A delicate fillet served with a rich Dijon mustard sauce and fresh herbs.
- Pheasant à la brabançonne: A hearty dish featuring tender pheasant, Brussels sprouts, bacon, and onions.
- Tartare of beef with capers, pickled shallots, and smoked eel: A classic starter with a modern twist, combining rich flavors.
- Cream of horseradish and smoked eel ice cream: A unique dessert that surprises with its bold flavors.
- Lobsters: Freshly prepared lobsters, highlighting the essence of coastal cuisine.
- Oysters: A selection of the freshest oysters, perfect for seafood lovers.
Beverages and pairings
To complement the exquisite dishes, Escabeche offers a carefully curated selection of wines and cocktails. Each drink is crafted to enhance the dining experience, with a focus on local Belgian wines and innovative cocktails that reflect the restaurant's culinary ethos. The knowledgeable staff is always ready to recommend perfect pairings, ensuring that every meal is a harmonious blend of flavors.
Dietary options
Escabeche is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-informed about allergens and can assist in customizing dishes to meet specific needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Hamachi-based festival of Asian flavours and the Fillet of turbot in Dijon mustard sauce. These dishes not only showcase the restaurant's culinary creativity but also highlight the seasonal ingredients sourced from local markets.
Experience the menu
Join us at Escabeche in Knokke-Heist for an unforgettable dining experience that blends flavors and cultures. Reserve your table today and indulge in a culinary adventure that celebrates the best of contemporary cuisine.
