Overview of the menu
At Va et Vient, located in the charming city of Kortrijk, Belgium, the culinary philosophy revolves around a harmonious blend of local ingredients and innovative techniques. Chef Matthias Speybrouck crafts a menu that showcases seasonal dishes, emphasizing freshness and creativity. The restaurant's ambiance complements its culinary offerings, making it an ideal spot for both casual dining and special occasions.
Signature dishes
- Fish Brandade with Leek Oil - A delightful starter featuring tender fish infused with aromatic leek oil.
- Chef's Pâté - A rich and flavorful pâté, seasoned to perfection, ideal for starting your meal.
- Haddock Fillet with Nori - A main dish featuring succulent haddock fillet, paired with nori and parsnip mousseline.
- Menapian Pork - A hearty dish served with sweet potato purée and bok choi, drizzled with hoisin sauce.
- Pistachio Cream Tartlet - A refreshing dessert featuring pistachio cream and lemongrass granita.
- Chocolate Mousse - A decadent dessert with hazelnut feuilletine and sunchoke ice cream.
Beverages and pairings
Va et Vient offers an impressive selection of wines and cocktails, expertly curated to complement the menu. The knowledgeable staff is always ready to recommend the perfect pairing for your meal, ensuring a delightful dining experience.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring everyone can enjoy a meal at Va et Vient.
Chef recommendations
For a truly memorable experience, the chef recommends the Menapian Pork paired with a robust red wine. Another highlight is the Fish Brandade, which is perfect for those seeking a lighter option.
Experience the menu
Join us at Va et Vient in Kortrijk for an unforgettable dining experience that celebrates the best of local and seasonal cuisine. Reserve your table today!
