Menu Overview at Arenberg Restaurant in Leuven, Belgium. À La Carte Menu
Experience a culinary journey at Arenberg, where each dish is crafted with precision and passion. Our menu is a delightful fusion of local ingredients and international flavors, creating a memorable dining experience in Leuven's charming Heverlee neighborhood.
Starters
Start your meal with our exquisite selection of starters, each designed to awaken your palate. Highlights include:
- Braised pig neck, served lukewarm : Tender braised pig neck with crisp herb salad, goose liver curls, and grain mustard dressing.
- Carpaccio of sea bass : Fresh sea bass served with lime, Espelette pepper, and a delicate touch of avocado caviar.
- White asparagus from our region, served Flemish style : Delightful white asparagus paired with crispy Gandaham and a drizzle of farm butter.
- Scallops from Dieppe, à la plancha : Perfectly grilled scallops served on a bed of creamy risotto with morels and crispy quinoa.
- Royal Belgian Caviar 'Platinum Label' : Indulge in the luxury of Royal Belgian caviar paired with creamy mashed potatoes.
Mains
Our main courses are a testament to culinary excellence, crafted with the finest ingredients and innovative techniques. Enjoy dishes such as:
- Ray wing from the North Sea : Succulent ray wing accompanied by leek mousselines and smoked potato espuma.
- Sea bass, cooked at low temperature : Enhanced with tomato salsa and ginger, served with zucchini tempura.
- Flemish farm raised chicken : Baked on the skin with calf's sweetbreads and a cream sauce of Paris mushrooms.
- Grain-fed beef 'Black Aberdeen' : Grilled to perfection served as a 'Tagliata' with honey tomato and balsamico.
- Fillet of lamb 'Pré salé' : Grilled and served with lacquered eggplant and fermented garlic.
Desserts
Conclude your dining experience with our delectable desserts, perfect for satisfying your sweet tooth.
- Dessert suggestion of the day : Our chef's daily creation, showcasing the best seasonal ingredients.
- 'Dame Blanche', classic but so nice! : Vanilla ice cream topped with hot chocolate sauce and whipped cream.
- 'Terrine' of rhubarb and red fruit : A delightful combination of rhubarb and seasonal red fruits, served with white chocolate sorbet.
Drinks
Complement your meal with our thoughtfully curated selection of drinks, including fine wines and refreshing beverages. Our wine list features selections that perfectly pair with each dish, enhancing your dining experience.
Specials
Join us for our seasonal specials that highlight the best local ingredients, crafted into unique dishes by our talented chefs. Experience the essence of Leuven through these limited-time offerings.
Arenberg invites you to indulge in a dining experience where every bite tells a story and every meal is a celebration.
