Overview of the menu
At Arenberg Castle in Leuven, Belgium, the culinary philosophy is rooted in local ingredients and seasonal flavors. The menu reflects a commitment to traditional Belgian cuisine with a modern twist, emphasizing freshness and creativity. Each dish is thoughtfully crafted to highlight the rich culinary heritage of the region, making it a delightful experience for both locals and visitors.
Signature dishes
- Braised pig neck, served lukewarm - A tender dish paired with a crisp herb salad and grain mustard dressing.
- Carpaccio of sea bass - Fresh sea bass with lime and avruga caviar, served with a touch of sour cream.
- White asparagus from our region, served Flemish style - A classic dish featuring local asparagus with farm butter and mashed egg.
- Scallops from Dieppe, à la plancha - Perfectly grilled scallops served with a creamy risotto and crispy quinoa.
Beverages and pairings
Arenberg Castle offers a curated selection of wines that beautifully complement the dishes on the menu. The knowledgeable staff can assist in pairing wines with your meal, enhancing the overall dining experience. Signature cocktails are also available, crafted with local spirits and fresh ingredients.
Dietary options
The menu at Arenberg Castle is inclusive, offering vegetarian and gluten-free options. The staff is attentive to dietary restrictions and can accommodate various allergens, ensuring a pleasant dining experience for everyone.
Chef recommendations
For a seasonal highlight, the chef recommends the Flemish farm-raised chicken, baked on the skin, paired with calf's sweetbreads and a rich cream sauce. This dish showcases the best of local produce and culinary expertise.
Experience the menu
Join us at Arenberg Castle in Leuven for an unforgettable dining experience that celebrates local flavors and culinary artistry. Discover the exquisite menu and enjoy a meal that reflects the rich heritage of Belgium.
