Menu Overview!
Nestled in the charming town of Sint-Katelijne-Waver, Belgium, Centpourcent is a culinary gem that showcases exquisite dining experiences with a focus on elegantly crafted flavors and seasonal ingredients. Guided by Chef Axel Colonna-Cesari, this Michelin-starred restaurant offers a menu that brilliantly intertwines classic techniques with Asian influences, setting the stage for a gastronomic adventure that captivates both locals and travelers alike. With a commitment to sustainability and quality, Centpourcent curates an exceptional experience defined by creativity and attention to detail.
Signature Dishes
- Langoustines & Ganzenlever - A harmonious blend of langoustines and goose liver with smoked pigeon carpaccio.
- Sint-Jakobsvrucht – Nobashi garnaal - A delightful pairing of Saint-Jacques scallops with Nobashi shrimp, complemented by pork trotter and green cabbage.
- Wilde Zeebrasem - Featuring wild seabream served with butternut squash, guacamole, chickpea chermoula, peanuts, and Turkish yogurt.
- Kingkrabpoten gegrild met tijm en looksaus - Grilled king crab legs infused with thyme and served with a delectable garlic sauce.
- Haas - A tender filet of hare accompanied by corn, cep mushrooms, and hare leg dim sum.
- Agrum - A refreshing dessert featuring agrum, tonka bean, and jasmine.
Beverages and Pairings
Centpourcent takes pride in its extensive wine selection, perfectly curated to enhance every dish on the menu. Their knowledgeable sommelier offers thoughtful pairings that elevate the dining experience, from rich red wines to crisp whites. For those seeking non-alcoholic options, innovative mocktails and refreshing teas are available, ensuring that every guest feels catered to. The ambiance is inviting, promoting an enjoyable atmosphere where guests can unwind and savor the thoughtfully prepared offerings.
Dietary Options
- Vegetarian-friendly options available.
- Gluten-free choices can be accommodated upon request.
- Allergen-friendly meals are prepared with great care.
