Discover the exquisite menu at Het Moment in Temse, Belgium, where refined culinary artistry meets locally inspired flavors.
At Het Moment, each dish is thoughtfully crafted to offer guests a memorable dining experience. Their menu features an alluring blend of starters, mains, and desserts that perfectly showcase the culinary skill and passion of the kitchen.
Starters
Begin your meal with elegantly composed starters that highlight the finest ingredients and delicate flavors.
- Carpaccio van gerijpte, gepekelde en koud gerookte Holstein entrecote met zwarte look en truffelmayonaise – A refined starter featuring aged, cured, and cold-smoked Holstein entrecôte, enhanced by the robust notes of black garlic and the luxurious touch of truffle mayonnaise.
- Salade van Noordzeekrab met gepekelde groentjes en jus van schaaldieren – A fresh and vibrant salad combining succulent North Sea crab with delicately pickled vegetables and a rich shellfish jus that elevates every bite.
Mains
For the main course, expect expertly prepared dishes that blend seasonal ingredients with sophisticated techniques.
- Tarbot met asperges, lamsoor en dashi beurre blanc – A masterful dish featuring delicate turbot paired with tender asparagus and samphire, all elegantly finished with a flavorful dashi beurre blanc sauce that balances umami and creaminess.
Drinks and Specials
Complement your meal with a carefully selected range of wines and cocktails, meticulously curated to elevate your dining experience. The restaurant offers a warm and attentive service, ensuring every glass pairs perfectly with your chosen dishes, highlighting the flavors and enhancing the overall enjoyment.
Whether you are visiting for a refined dinner or a special occasion, Het Moment in Temse promises an unforgettable gastronomic journey that beautifully combines local Belgian ingredients with international culinary finesse.
