Brasserie Taste menu
Discover the exquisite offerings of Brasserie Taste, located in Vilvoorde, Belgium, where culinary artistry meets fresh, high-quality ingredients. The menu is a refined selection of starters, mains, desserts, and drinks designed to delight food lovers and discerning diners alike.
Starters
Begin your meal with artfully crafted starters such as crisp Pladijschips served with tangy tartar sauce and a hint of lime. Savor the rich flavor of Iberico 'Bellota' ham, featuring Cebo di campo pork, or delight in the smoky tenderness of brioche topped with smoked salmon, radish, and creamy platte kaas. For a Mediterranean touch, the roasted focaccia comes with caponata and sardinella, while the fresh Irish Mor oysters are complemented by cucumber and sudachi for a refreshing bite.
Main courses
Brasserie Taste presents an enticing array of main dishes that elevate classic Belgian and international flavors. Try the delicate Zuiderse kalfstartaar, a veal tartare enhanced with olives, basil, and apple-cucumber jus. The Flemish-style asparagus with egg, parsley, and butter offers a traditional seasonal delight. Seafood lovers will appreciate the tartar of tuna with avocado, herb salad, and yuzu, or the luxurious cannelloni filled with North Sea crab, Limousin beef, BBQ asparagus, and magnolia dressing.
For more hearty fare, options include the iconic Paling in 't groen—eel prepared with fresh green herbs and served with fries—and the Filet pur Rossini, combining tender beef filet with foie gras, Madeira sauce, lettuce, and fries. Other highlights are the Vlaswijtinghaasje with shrimp, zucchini, bouillabaisse jus, and casarecce al limoné pasta; the Piemontese beef tartare with hand-cut meat, lettuce, and fries; and Vol au vent variations featuring farm chicken and Parisian mushrooms, some enhanced with calf sweetbread.
Vegetarian diners can enjoy a vibrant risotto enriched with green vegetables, Parmesan, and watercress. The menu also includes the Pladijsfilet, a plaice fish filet served with asparagus, mushrooms, and fresh green herbs, as well as the Lamskroon BBQ—BBQ lamb crown accompanied by asparagus, mushrooms, pommes dauphine, and lemon thyme.
Desserts
Complete your dining experience with indulgent desserts that balance classic tastes with refined twists. Choose the Dame Blanche featuring Tahitian vanilla, Manjari chocolate, and luscious cream, or savor the fresh strawberry dessert with pistachio, candied rhubarb, and Samba tea.
Other temptations include the Gafe Glace, a delightful combination of vanilla ice cream and Babelutte caramel; a cheese assortment showcasing Van Tricht cheeses with brioche and dried fruits; and the Normandische pannenkoek, a sumptuous pancake served with vanilla ice cream and Calvados.
Drinks and specials
Accompany your meal with a diverse selection of beverages including fine wines, refreshing beers, expertly crafted cocktails, and quality coffee. Brasserie Taste caters to lunch and dinner guests with a welcoming atmosphere suitable for groups and business diners. While not focused on family dining, the restaurant provides excellent service with outdoor seating and ample free parking, ensuring a comfortable and sophisticated dining experience.
- Starters Pladijschips with tartar sauce and lime, Iberico Bellota ham, roasted focaccia with caponata, brioche with smoked salmon, Irish Mor oysters with cucumber and sudachi.
- Mains Veal tartare, Flemish asparagus, tuna tartar, crab cannelloni, eel in green herbs, Filet pur Rossini, fish and meat specialties, vegetarian risotto.
- Desserts Dame Blanche, strawberry with pistachio, Gafe Glace, cheese assortment, Normandische pannenkoek with Calvados.
- Drinks Fine wines, beers, cocktails, quality coffee, perfect for lunch or dinner in a stylish, business-friendly setting.
