Discover the vibrant flavors of Boîte's shared menu
Nestled in the heart of Koksijde, Belgium, Boîte invites you to indulge in a unique dining experience where sharing plates bring people together. This carefully curated menu bursts with world-inspired flavors, expertly crafted to ignite your palate and create memorable moments around the table.
Starters to awaken your appetite
Begin your culinary journey with the Pulpo a la Gallega, a traditional Spanish delight featuring tender octopus seasoned with smoky paprika, pristine sea salt, and drizzled with rich olive oil. This starter perfectly balances subtle smokiness and ocean freshness, setting the tone for an exceptional meal.
Mains full of depth and character
Choose from expertly prepared mains that celebrate culinary craftsmanship and rich flavors. The Ossobuco offers a tender veal shank slow-cooked in white wine, tomatoes, garlic, and aromatic herbs, delivering a hearty and comforting centerpiece. For those craving lighter fare, the Steamed Fish showcases delicate white fish enhanced with garlic, parsley, fresh lemon, and olive oil — a refreshing and wholesome choice.
Beverages and more
Complement your meal with an impressive selection of wines and crafted cocktails, each designed to enhance the vibrant flavors on your plate. Whether you prefer a robust red or a crisp white, Boîte's beverage offerings promise a perfect pairing for every dish.
Experience sharing at its best
Boîte's menu is designed for sharing, encouraging guests to savor a variety of dishes together. This communal dining approach not only amplifies the joy of tasting but also fosters connection in a warm, inviting atmosphere.
- Starters: Pulpo a la Gallega with octopus, paprika, olive oil, sea salt.
- Mains: Ossobuco slow-cooked with veal shank, white wine, tomato, onion, garlic, herbs; Steamed Fish prepared with white fish, garlic, parsley, lemon, olive oil.
