Bachten De Leie menu overview in Zulte Belgium restaurant food dining experience
Bachten De Leie in Zulte invites you to savor an exquisite menu featuring classic Belgian and French dishes crafted with fresh, high-quality ingredients. This stylish restaurant specializes in grilling and offers a culinary experience that delights the senses with its skillfully prepared flavors and inviting ambiance.
starters
Begin your meal with tantalizing starters that showcase both traditional and indulgent flavors. Enjoy the tender Sweetbreads, a delicacy that offers a rich and satisfying taste. The Garlic Butter Escargots bring a classic French touch with succulent snails bathed in fragrant garlic butter. For seafood lovers, the fresh and vibrant Seafood Platter provides an impressive assortment of ocean delights, perfect for sharing or savoring solo.
mains
The main courses at Bachten De Leie highlight the art of grilling and refined Belgian cuisine. Indulge in the Rib of Beef with Béarnaise Sauce and golden French Fries, a perfectly cooked cut that promises depth of flavor and mouthwatering satisfaction. Alternatively, the Vol-au-Vent features flaky puff pastry filled with tender chicken and mushrooms, enveloped in a creamy béchamel sauce that is both comforting and elegant.
desserts
Complete your dining experience with a dessert classic, the Crème Brûlée. This luscious treat features a rich custard infused with vanilla, topped with a perfectly caramelized sugar crust that offers a delightful contrast of textures and flavors — a true celebration of French patisserie.
drinks and specials
Bachten De Leie complements its menu with a well-curated selection of drinks including fine wines, refreshing beers, and expertly crafted cocktails, perfect for pairing with your meal or enjoying on their charming outdoor terrace. The attentive and friendly staff ensure every visit is memorable, making this venue ideal for groups and special occasions alike.
- Starter highlights: Sweetbreads, Garlic Butter Escargots, Seafood Platter
- Signature mains: Rib of Beef with Béarnaise Sauce and French Fries, Vol-au-Vent with chicken and mushrooms
- Dessert treat: Crème Brûlée with rich vanilla custard and caramelized sugar topping
