Discover Moma Resto's innovative dining experience in Anhée, Belgium.
Nestled in the scenic town of Anhée, Moma Resto invites guests to indulge in a meticulously curated culinary journey. This restaurant shines through its adventurous Carte Blanche menu, a true testament to seasonal freshness and the chef's creative mastery.
Starters and appetizers
While the menu varies with the seasons, expect a thoughtful selection of small plates that highlight fresh vegetables and innovative vegetarian options. The chef's ability to transform humble ingredients into an extraordinary tasting experience makes starters here uniquely memorable.
Mains and specialties
The heart of Moma Resto’s offering is the Carte Blanche menu, showcasing seasonal dishes meticulously prepared with prestigious, high-quality ingredients. From expertly cooked fish to the chef’s renowned vegetable plates and indulgent dishes like ris de veau with truffle, every bite promises refinement and bold flavors.
Desserts
Completing the dining experience, Moma Resto offers a selection of desserts that balance sweetness and elegance, perfect for those who appreciate a delicate finish to a gourmet meal.
Drinks and wine pairing
Moma Resto’s wine selection is thoughtfully curated to complement the refined flavors of each dish. The restaurant also serves a variety of beers and expertly crafted cocktails, making it an ideal spot for both wine enthusiasts and cocktail lovers.
Seasonal specials and chef’s highlights
- Carte Blanche menu featuring a dynamic selection of seasonal dishes crafted to showcase the best local produce and the chef’s creative input.
- Chef’s vegetable specialties that delight vegetarians and adventurous food lovers alike with imaginative, fresh flavors.
- Signature dishes such as truffle-infused ris de veau and freshly caught fish, prepared with expert technique and served with elegance.
