Overview of the menu
De la Terre à l'Assiette, located in Arlon, Belgium, offers a bistronomic experience that celebrates local and seasonal ingredients. The culinary philosophy revolves around creating refined dishes that highlight the rich flavors of the region. The menu is a curated selection of dishes that reflect the essence of Belgian cuisine, infused with modern techniques and a touch of creativity.
Signature dishes
- Raviolis de gambas: Delicate shrimp ravioli served in a fragrant Thai broth, enhanced with coconut and lemongrass emulsion.
- Carré de veau: Tender veal carré accompanied by truffle celery and a rich morel cream sauce.
Beverages and pairings
The beverage menu at De la Terre à l'Assiette complements the culinary offerings with a thoughtful selection of local wines and craft beers. Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, enhancing the overall dining experience.
Dietary options
De la Terre à l'Assiette caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
Seasonal highlights include the Raviolis de gambas and Carré de veau, both showcasing the chef's commitment to quality and flavor. The menu changes regularly to reflect the freshest ingredients available, ensuring that each visit offers something new.
Experience the menu
Join us at De la Terre à l'Assiette in Arlon for an unforgettable dining experience that celebrates the best of local cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
