Overview of the menu
La Grappe d'Or, located in the charming town of Arlon, Belgium, offers a culinary experience that celebrates local and seasonal ingredients. The restaurant's philosophy revolves around creating dishes that highlight the richness of regional produce, crafted with care by Chef Clément Petitjean. The menu is a testament to the art of fine dining, where each dish is thoughtfully prepared to provide a memorable dining experience.
With a focus on comfort and warmth, La Grappe d'Or welcomes guests as if they were old friends. The ambiance is cozy, featuring rustic decor that enhances the dining experience. This polished establishment is not just a restaurant but a destination for those seeking exceptional culinary delights.
Signature dishes
- COUCOU DE MALINES BY STEVE PIERRE: A delightful dish featuring risotto d’épeautre, peas, beer sauce, and caramelized oranges.
- COMME UN RAMEN: A unique take on ramen with black rice noodles, beef slices, broccoli, and vegetable broth.
- DOS DE CABILLAUD POCHÉ: Poached cod served with cabbage, mashed potatoes, pea salad, and beurre blanc.
- BOULETTES FAÇON LIÉGEOISE: Traditional Liège meatballs accompanied by asparagus lettuce and Pont-Neuf potatoes.
- UN CLASSIQUE: A classic dessert featuring pavlova with forest fruits, Tahaa vanilla ice cream, and blackberry bavarois.
Beverages and pairings
La Grappe d'Or offers a carefully curated selection of beverages that perfectly complement its menu. Guests can enjoy a variety of wines, both local and international, chosen to enhance the flavors of each dish. The mixology team also crafts unique cocktails that reflect the seasonal ingredients used in the kitchen, ensuring a refreshing pairing for every palate.
Dietary options
La Grappe d'Or is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on menu items to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, Chef Clément Petitjean recommends trying the COUCOU DE MALINES, a dish that showcases the depth of flavor achievable with local ingredients. Additionally, the DOS DE CABILLAUD POCHÉ is a must-try for seafood lovers, offering a delicate balance of textures and tastes.
Experience the menu
Join us at La Grappe d'Or in Arlon for an unforgettable dining experience that celebrates the best of Belgian cuisine. Whether you're a local or just passing through, the culinary delights await you, promising to leave a lasting impression.
