Restaurant abCd
Beauraing, Belgium
Menu du moment at Restaurant abCd Beauraing Belgium.
Discover an exquisite selection of refined and flavorful dishes meticulously crafted to delight your palate at Restaurant abCd, nestled in the heart of Beauraing, Belgium. This menu perfectly balances tradition with modern culinary artistry, featuring a range of starters, mains, and desserts that showcase the finest local and seasonal ingredients.
Starters
Begin your dining experience with the sumptuous Risotto, enriched with luxurious truffle tapenade, topped with a perfectly cooked egg, and finished with a delicate beurre noisette espuma that elevates every bite. Alternatively, savor the Tartelette de Saint-Jacques de Dieppe, paired with earthy topinambour and enhanced by virgin oil and subtle soy notes for a harmonious starter that awakens the senses.
Mains
For the main course, indulge in the exquisite Porc Ibérique, a dish that combines tender Iberian pork coated with a delicate ham crust, accompanied by cauliflower sautéed in chorizo butter, lacquered pork confit, and a smooth potato espuma, all brought together with a vibrant piquillos jus. Guests seeking the freshest catch will appreciate the Poisson du jour, masterfully prepared with a variety of carrot textures, house-made fideua, and a rich bouillabaisse-style jus, delivering a taste of the sea with a refined twist.
Desserts
Complete your meal with a creative dessert selection that includes the Butternut, a delightful composition featuring chocolate croquant, varied textures of butternut squash, and praline for a balance of richness and freshness. Alternatively, the Noisette offers a whimsical trompe l'oeil presentation of hazelnut, sure to captivate both the eyes and the palate with its imaginative artistry.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails, a curated selection of fine wines, and carefully chosen beers that perfectly pair with the diverse flavors of the menu. Though specials vary, the kitchen consistently innovates, offering seasonal creations that highlight the best of local produce and culinary creativity.
- Starters Risotto with truffle tapenade and œuf parfait, Saint-Jacques tartelette with topinambour.
- Mains Porc Ibérique with chorizo butter cauliflower, confit, and piquillos jus, Poisson du jour with carrot textures and bouillabaisse jus.
- Desserts Butternut in multiple textures with chocolate croquant and praline, Noisette presented as an elegant trompe l'oeil.
- Beverages Crafted cocktails, fine wines, and a selection of beers to perfectly complement your meal.
Open now - Closing 9:30 PM
Monday
Closed
Tuesday
12:00–14:00, 19:00–21:30
Wednesday
12:00–14:00
Thursday
12:00–14:00, 19:00–21:30
Friday
12:00–14:00, 19:00–21:30
Saturday
19:00–21:30
Sunday
Closed
Aggregated Ratings 4.8
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