discover the menu at cul de poule in binche belgium and savor a weekly seasonal feast with chef arnaud molle's inspired creations .
Nestled in the heart of Binche, Cul de Poule offers an inviting dining experience where each week brings a new menu celebrating fresh, seasonal ingredients expertly prepared by Chef Arnaud Molle. Whether you’re a local gourmand or a curious traveler, the restaurant's evolving dishes promise a delightful culinary journey that blends creativity with authentic flavors.
starters to excite your palate
Begin your meal with delicate, artfully crafted starters that perfectly balance textures and flavors. The Panna Cotta d’asperge, truite fumée, crème de cidre, œuf de saumon offers a luscious asparagus panna cotta enriched with smoked trout and cider cream, finished with vibrant salmon roe that bursts with briny freshness. Alternatively, dive into the Croustillant d’agneau, fruits secs, réduction aux épices douces —a crispy lamb delicacy paired with dried fruits and a fragrant sweet spice reduction that teases the senses and sets the tone for the courses ahead.
main courses showcasing refined flavors
For the main dishes, indulge in the Filet pur de veau, en cuisson lente, confit au thym, bouquetière de légumes —a tender veal fillet slow-cooked to perfection, infused with thyme, and served alongside a vibrant medley of seasonal vegetables that celebrate the bounty of the region.
Alternatively, the Bar de ligne, pâtes fraîches, Vongoles, julienne de légumes —features fresh line-caught bass accompanied by tender fresh pasta, flavorful vongole clams, and a crisp julienne of vegetables that create a harmonious coastal-inspired dish.
desserts that delight and refresh
Complete your culinary experience with exquisite desserts such as the Sélection de fromages frais et affinés de nos régions , a curated collection of fresh and aged cheeses sourced from local producers that offer a rich and varied tasting finale. For a lighter sweet note, the creative L’œuf en trompe l’œil (noix de coco et mangue) brilliantly mimics an egg using coconut and mango, delivering a refreshing and tropical crescendo to your meal.
savor delightful drinks
To accompany your meal, Cul de Poule offers an array of drinks thoughtfully selected to complement the menu’s sophisticated flavors. Whether you prefer a crisp cider, fine wine, or a refreshing non-alcoholic option, every sip enhances your dining experience in this warm and relaxed setting.
special touches and guest experiences
- Creative and elegant presentation that delights both the eyes and palate.
- Personalized cooking guidance with explanatory sheets accompanying take-home meal boxes for effortless preparation.
- Generous portions ensuring you leave satisfied and nourished.
