Sel et Poivre ®

Brunehaut, Belgium

Discover Sel et Poivre in Brunehaut

Nestled in the charming village of Hollain within Brunehaut, Belgium, Sel et Poivre is a must-visit restaurant for food lovers seeking an exquisite dining experience. Located at Rue de la Fontaine 3, this gem offers a refined menu that showcases fresh, local ingredients expertly crafted into flavorful dishes with impeccable presentation. The warm and inviting atmosphere combined with attentive, smiling staff makes every visit memorable.

Exceptional dining experience and standout features

Sel et Poivre specializes in delivering a delicate balance of flavors across its carefully curated menu. Highlights include exceptional appetizers and starters, a remarkable cheese cart with perfect condiments, and a superb wine list complemented by the house aperitif. Guests praise the creativity and quality of every course, from main dishes to desserts. Whether you’re indulging in lunch or dinner, the culinary artistry promises a delightful journey for the palate.
Outdoor seating is available, letting diners enjoy the scenic surroundings of Brunehaut. The restaurant also serves quality coffee, beer, and cocktails, making it a versatile spot for varied tastes.

Practical information for your visit

  • Operating hours : Sel et Poivre is open Thursday from 12 PM to 2 PM and 7 PM to 8:30 PM, Friday 12 PM to 2 PM and 7 PM to 9 PM, Saturday 7 PM to 9 PM, and Sunday 12 PM to 2 PM and 7 PM to 8:30 PM. It is closed Monday to Wednesday.
  • Reservation recommendation : Due to its popularity, it is advisable to book a table in advance to secure your spot.
  • Dietary options : Vegetarian and vegan dishes are available upon request, catering to diverse dietary preferences.
  • Parking availability : Ample free parking options exist both on the street and in nearby lots.
  • Accessibility : The restaurant is wheelchair accessible with suitable facilities, ensuring all guests feel welcome.

What guests love about Sel et Poivre

Positive community sentiment surrounds this restaurant, with visitors frequently applauding the extraordinary flavors, artistic plating, and personable service. The homemade bread and expert wine pairings receive special mentions, contributing to an authentic and memorable dining experience. While some find the ambiance lively, the overall charm and quality consistently delight guests.

The story of Sel et Poivre

Sel et Poivre is a charming restaurant located in Hollain, Belgium, known for its exceptional cuisine and welcoming atmosphere. Established in 2010, it has quickly become a beloved spot for both locals and visitors, offering a menu that highlights fresh, local ingredients. The restaurant's intimate setting and friendly staff create a memorable dining experience, making it a favorite among food enthusiasts.

Milestones and growth

  • 2010: Restaurant established in Hollain, Belgium.
  • 2015: Recognized by Gault&Millau Belgium for its excellent cuisine.
  • 2020: Received Bib Gourmand from the Michelin Guide for good quality, good value cooking.

Cultural and local influence

The restaurant's success is deeply intertwined with the local community of Brunehaut. By sourcing ingredients from nearby farms, Sel et Poivre not only supports local agriculture but also brings the flavors of Hainaut to its dishes. This commitment to local sourcing has fostered strong relationships with farmers and producers, enhancing the dining experience with fresh, seasonal offerings.

People behind the legacy

The heart of Sel et Poivre lies in its passionate team, from the visionary founders to the dedicated chefs who craft each dish. Their commitment to excellence and creativity has shaped the restaurant's identity. The staff's warm hospitality complements the culinary artistry, ensuring that every guest feels welcomed and valued.

Evolution and modern era

Over the years, Sel et Poivre has adapted to changing culinary trends while maintaining its core values. The menu evolves seasonally, reflecting the best of local produce and innovative techniques. This adaptability has allowed the restaurant to remain relevant and continue delighting guests with new flavors and experiences.

Continuing the tradition

As Sel et Poivre continues to flourish, it remains dedicated to its roots and the community that has supported it. The restaurant's legacy is built on a foundation of quality, creativity, and a genuine love for food, ensuring that it will remain a cherished destination for years to come.

Sel et Poivre at a glance

Located at Rue de la Fontaine 3 in Brunehaut, Belgium, Sel et Poivre is a charming restaurant known for its exceptional cuisine and intimate atmosphere. This establishment has garnered a reputation for its creative dishes crafted from fresh, local ingredients, making it a delightful destination for food enthusiasts. With a focus on impeccable presentation and attentive service, Sel et Poivre offers a memorable dining experience.
The restaurant has received numerous positive reviews, highlighting its delicious dishes and welcoming ambiance. Whether you're looking for a cozy dinner or a special occasion, Sel et Poivre promises to deliver an unforgettable culinary experience.

Pros

• Exceptional cuisine with creative and flavorful dishes • Use of fresh, local ingredients • Intimate and welcoming atmosphere • Attentive and friendly service • Impeccable presentations of dishes • Homemade bread delights • Superb wine list • Vegetarian options available upon request • Wheelchair accessible • Private room available • Parking available on the street • Budget-friendly with excellent value for money

Cons

• Limited operating hours (closed on Mondays, Tuesdays, and Wednesdays) • Reservations are recommended due to popularity • Limited menu options may not suit all preferences

Ideal for

Sel et Poivre is perfect for romantic dinners, special occasions, or intimate gatherings with friends. Its cozy atmosphere and exquisite cuisine make it a top choice for those looking to celebrate life's moments.

Things to know before visiting

Be sure to make a reservation in advance, especially on weekends. The restaurant is closed on Mondays, Tuesdays, and Wednesdays, so plan your visit accordingly. Parking is available on the street, and the venue is wheelchair accessible.

Overall impression

Sel et Poivre stands out as a remarkable dining destination in Brunehaut. With its focus on quality ingredients, creative dishes, and a warm atmosphere, it offers an experience that is both satisfying and memorable. While there are a few limitations, the overall experience is well worth it for those seeking a delightful meal.

Discover culinary excellence at Sel et Poivre in Brunehaut Belgium.

Nestled in the charming village of Hollain within the Région Wallonne, Sel et Poivre offers a refined dining experience that seamlessly blends creativity and quality. Located conveniently at Rue de la Fontaine 3, this restaurant stands out as a must-visit for food lovers seeking exquisite flavors in Belgium's Hainaut province.

Exceptional menu offerings for discerning palates

Sel et Poivre prides itself on its thoughtfully curated menu options that cater to a variety of tastes and occasions. The two-course Lunch Menu, priced at 35 euros, includes coffee and delightful sweet treats, perfect for a leisurely midday meal. Meanwhile, the À la carte selection offers an enticing variety of starters, fresh pastas, richly flavored main courses, a sophisticated cheese selection, and decadent desserts—all starting at 15 euros per dish.

What to expect from your visit

Guests at Sel et Poivre enjoy an impeccable dining atmosphere with attentive and friendly service that elevates every meal. The restaurant features outdoor seating that allows visitors to savor their dishes amidst the pleasant Belgian air. Practical amenities include free parking options both on the street and in a lot, and convenient payment choices accepting credit and debit cards.
  • Serves lunch, dinner, coffee, wine, beer, and cocktails
  • Renowned for delicate, perfectly balanced flavors and beautifully presented plates
  • Impeccable and attentive staff providing an exceptional dining experience
  • Highly recommended cheese cart with condiments and superb wine list
  • Outdoor seating with a relaxing ambiance and free parking options

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–14:00, 19:00–20:30

Friday

12:00–14:00, 19:00–21:00

Saturday

19:00–21:00

Sunday

12:00–14:00, 19:00–20:30

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