Discover Robertissimo's Exquisite Menu in Chaudfontaine Belgium
Nestled in the heart of Chaudfontaine, Robertissimo offers an unforgettable Italian-Mediterranean dining experience. This charming restaurant celebrates fresh ingredients and traditional recipes, delivering a menu that balances rich flavors and elegant simplicity. Whether you're craving seafood delicacies or classic pasta dishes, Robertissimo crafts each plate with artistic precision and passion.
Starters
Begin your meal with delicate and refreshing appetizers that showcase the finest seafood. The Tartare de Saumon features fresh salmon expertly dressed with lemon juice, capers, and a drizzle of olive oil, creating a vibrant and tangy start to your dining journey. For something truly special, try the Carpaccio de Coquilles, thinly sliced scallops served with a silky pea velouté and a hint of mint — a dish that perfectly balances freshness and subtle herbaceous notes.
Mains
Robertissimo's main courses highlight the restaurant's commitment to authentic Mediterranean flavors combined with refined culinary techniques. The Cacio e Pepe is a timeless pasta dish made with perfectly cooked pasta, aged Pecorino Romano cheese, and freshly cracked black pepper — a masterpiece of simplicity and bold taste. For seafood lovers, the Cabillaud Poêlé offers a pan-seared cod fillet accompanied by fresh green vegetables, enhanced with veal jus and an aromatic touch of truffle, creating a luxurious and satisfying entrée.
Desserts
Complete your meal with a luscious dessert that captures classic Mediterranean sweetness. The Sabayon au Muscat is a delicate custard made from egg yolks, sugar, and fragrant Muscat wine, offering a light yet indulgent finale that perfectly complements the savory courses.
Drinks and Specials
Enhance your dining experience with Robertissimo’s curated selection of wines and cocktails, perfectly matched to their menu’s flavors. Known for its warm atmosphere and attentive service, the restaurant also offers seasonal specials that showcase the freshest local ingredients and inventive culinary twists, ensuring every visit reveals something new and delightful.
- Starters - Tartare de Saumon, Carpaccio de Coquilles
- Mains - Cacio e Pepe, Cabillaud Poêlé
- Desserts - Sabayon au Muscat
