Overview of the menu
CCnomie Hôtel et Restaurant, located in the picturesque town of Dinant, Belgium, offers a culinary experience that beautifully marries French and Belgian influences. The restaurant's philosophy centers around using local ingredients to create dishes that are not only flavorful but also visually stunning. The menu reflects a commitment to seasonal offerings, ensuring that every visit presents something new and exciting for the palate.
Signature dishes
- Amuse Bouche: A delightful starter that sets the tone for the meal.
- Foie Gras: A rich and luxurious dish, served with finesse.
- Onglet à la cuisson parfaite: Perfectly cooked flank steak, paired with a pepper sauce and fries.
- Pêche rôtie au naturel: A simple yet elegant dessert featuring roasted peach.
Beverages and pairings
CCnomie offers a carefully curated wine list featuring local and international selections, perfect for complementing your meal. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing beverage experience.
Dietary options
CCnomie is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
The chef frequently highlights seasonal ingredients, encouraging guests to try the daily specials that showcase the best of what is available. This ensures a fresh and exciting dining experience with every visit.
Experience the menu
Join us at CCnomie Hôtel et Restaurant in Dinant for an unforgettable dining experience that celebrates the essence of French-Belgian cuisine. Whether you're a local or a traveler, indulge in a meal that promises to delight your senses.
