
SELECTED RESTAURANT
Durbuy, Belgium
La Bru’sserie Menu Overview at Sanglier des Ardennes in Durbuy Belgium
Nestled in the charming town of Durbuy, La Bru’sserie invites you to indulge in a culinary journey that blends influences from Asia, Spain, Provence, South America, and beyond. This stylish restaurant, located within the hotel Sanglier des Ardennes, offers a fusion of vibrant flavors presented with artistic flair. Whether you’re a foodie or a traveler seeking memorable dining experiences, La Bru’sserie’s thoughtfully curated dishes promise to captivate your palate.
Starters
Begin your meal with a selection of elegant starters that showcase fresh ingredients and bold combinations. The Eggplant Millefeuille, layered with tender aubergine and accented by a zesty ginger pepper coulis, offers a delicate balance of texture and spice. For a taste of the sea, the Ceviche Sea Bream features lime, basil, and wakame, delivering a refreshing burst of citrus and umami. The Iberico Ham “Cinco Jotas” served with focaccia and ripe tomato presents a savory start steeped in Spanish tradition. Alternatively, the Pork and Chicken Dim Sum lacquered to perfection introduces an Asian-inspired touch to the appetizer menu.
Mains
For the main course, guests can savor a range of inventive dishes that harmonize diverse culinary traditions. The Langoustine, paired with wakame salsa and lime espuma, brings a light yet flavorful seafood delight. Salmon lovers will appreciate the Crispy Salmon Tartare with soy and guacamole, or the Glazed Salmon served alongside miso potato purée and sesame for a richer palate. Meat enthusiasts can indulge in the Beef Carbonnade enhanced with mustard espuma and crispy matchstick fries, or experience the decadent Beef Tartar accompanied by dashi and foie gras. The comforting Chicken and Pork Dim Sum in miso broth rounds out the main offerings with its Asian-inspired warmth.
Desserts
Conclude your dining experience with indulgent desserts crafted to delight every sweet tooth. The Caramelized White Chocolate offers a creamy yet crisp finish, while the Lemon/Hazelnut and Pistachio/Raspberry pairings combine nutty and tart notes for a balanced finale. Traditionalists can enjoy a luscious Rice Pudding or the classic Dame Blanche featuring rich chocolate and vanilla ice cream. For a refreshing palate cleanser, the Colonel Lemon-Basil combines lemon, basil, and vodka in a spirited dessert cocktail. Finally, a Cheese Assortment provides a savory conclusion for those who prefer to end their meal on a robust note.
Drinks and Specials
- A curated wine list complements the culinary offerings, enhancing flavors with carefully selected pairings.
- Crafted cocktails and a variety of beers provide refreshing options to accompany your meal or enjoy at the stylish bar.
- Seasonal specials and shared courses offer a creative and communal dining experience, celebrated for their artful presentation and harmonious flavors.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:30, 18:30–21:30
Thursday
12:00–14:30, 18:30–21:30
Friday
12:00–14:30, 18:30–21:30
Saturday
12:00–14:30, 18:30–21:30
Sunday
12:00–14:30, 18:30–21:30
Aggregated Ratings 4.3
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