Experience the exquisite flavors at L'Entretien
Nestled in the charming town of Éghezée, Belgium, L'Entretien offers a sophisticated dining experience that masterfully blends modern French cuisine with seasonal ingredients. Chef Robin's kitchen showcases a thoughtfully curated menu that promises a journey of flavors to delight both food enthusiasts and discerning palates.
Starters and specialties
Begin your culinary adventure with a delicate langoustine starter, praised for its perfectly mastered cooking and exquisite seasoning. This fresh seafood delight sets the tone for an unforgettable meal, embodying the kitchen's dedication to balancing refined flavors.
Mains that captivate
The main courses at L'Entretien are a celebration of seasonal and regional produce, crafted with expert technique and creativity. Highlights include:
- Roasted Free Range Chicken: Accompanied by tender peewee potatoes, vibrant Swiss chard, and sweet parsnip.
- Carolina Rice Risotto: Finished with crispy maitake mushrooms and a silky red bell pepper emulsion.
- Faroe Island Salmon: Served with smooth cauliflower mousse and a bright orange-saffron reduction.
- Angus Beef Bavette: Paired with leeks soubise, daikon, cipollini onion, and served with a natural jus.
Decadent desserts
Conclude your meal with one of L'Entretien’s exquisite desserts, crafted to delight with every spoonful. Options include:
- Passion Fruit Tart: Layered with poppy seed, mango mousse, and a refreshing sorbet.
- Roasted Fig: Presented with goat cheese chantilly, Japanese milk bread, and black fig sorbet.
- Caramel Sabayon: Accompanied by chocolate pudding and a delicate cocoa nibs tuile.
- The Butterfly: A harmonious blend of yuzu mousse, raspberry compote, and pistachio sablé.
- Plant-Based Ice Cream and Sorbet Trio: An assortment of refreshing, dairy-free ice creams and sorbets, crafted for all palates.
Beverages and ambiance
L'Entretien complements its culinary offerings with a curated selection of wines, craft beers, and expertly prepared cocktails. Whether enjoying a leisurely lunch or an elegant dinner, guests can expect attentive service in a warm, inviting atmosphere that enhances every visit.
