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Discover Hors-Champs in Gembloux Belgium: A Culinary Gem Embracing Local Flavor and Warmth.

Nestled at Chaussee de Wavre 170 in the charming Ernage district of Gembloux, Hors-Champs offers an immersive dining experience that celebrates the best of Belgian local produce. This vibrant restaurant has won hearts with its inventive and generous cuisine, exemplary service, and a cozy atmosphere that invites guests to relax and savor every moment.

A celebration of local ingredients and culinary creativity

Hors-Champs prides itself on sourcing ingredients from trusted local suppliers, ensuring freshness and quality in every dish. The talented chef and team go the extra mile to craft carefully prepared menus that highlight seasonal flavors and culinary innovation. Diners often rave about unique creations like cucumber ice cream and exquisitely tender white tuna, showcasing a sophisticated yet approachable style of cooking.

 adds an authentic and engaging element to the dining experience, allowing guests to witness the artistry behind each plate. Additionally, the on-site bakery with a wood-fired oven brings a delightful aroma that enhances the evening ambiance, especially for diners who linger late into the night.

Perfect setting for memorable meals and special occasions

With both indoor and outdoor seating available, Hors-Champs caters to intimate dinners, friendly gatherings, and group celebrations. The welcoming team and attentive service create a cozy yet lively atmosphere that pairs perfectly with their curated wine list and selection of beers. While the restaurant serves breakfast, lunch, and dinner, it shines especially during dinner hours when the full culinary artistry is on display.

Serves breakfast, lunch, and dinner with a focus on local and seasonal dishes.

Offers a diverse wine list and serves beer and coffee.

Welcomes dogs and groups with friendly, attentive service.

Enjoys free street and parking lot options for easy access.

Frequently Asked Questions about Hors-Champs

What are the operating hours of Hors-Champs?

 Hors-Champs welcomes guests Wednesday and Thursday from 7 PM to 10 PM, Friday from noon to 10 PM, Saturday from 7 PM to 10 PM, and Sunday noon to 10 PM. The restaurant is closed on Mondays and Tuesdays.

 The restaurant features omnivorous menus based on seasonal local produce. Vegan adaptations are not available, so guests with dietary restrictions should notify the staff in advance.

Is there parking available at Hors-Champs?

 Yes, private parking is available along with free street and parking lot options nearby.

 Reservations are recommended and accepted to ensure your table is secured.

 Yes, the establishment offers charming chambres d’hôtes for guests wishing to stay overnight.

Guests consistently praise Hors-Champs for its imaginative cuisine that respects the environment and local producers. The warm, friendly service and the lively, open kitchen create a memorable dining atmosphere. While some note occasional service variability and a lively noise level, the overall experience is highly recommended for lovers of authentic, seasonal Belgian food. Whether you're a foodie seeking unique flavors or a traveler longing for a genuine local experience, Hors-Champs promises an extraordinary journey of taste and hospitality.

The Rich History of Hors-Champs in Gembloux, Belgium.

Nestled in the picturesque village of Ernage, Belgium, **Hors-Champs** is more than just a gastronomic restaurant; it is a testament to the dedication and craftsmanship of its founder, Chef Stefan Jacobs. Established in October 2019, this charming eatery is housed in a beautifully renovated 19th-century farm that also features a cozy B&B and an artisanal bakery. Chef Jacobs, a native of Gembloux, brings a wealth of experience to the table, having honed his skills in prestigious culinary institutions including Le Gastronome and Le Sea Grill.

2019: Hors-Champs restaurant established in Ernage, Belgium.

2020: Awarded the 'Étoile Verte Michelin' for gastronomy and sustainability.

2021: Chef Stefan Jacobs named 'Jeune Chef de l'Année' (Young Chef of the Year).

The accolades earned by Hors-Champs reflect not only Chef Jacobs' culinary expertise but also his commitment to sustainability and local sourcing. In 2020, the restaurant was honored with the coveted 'Étoile Verte Michelin', an award that recognizes those who prioritize environmental responsibility alongside culinary excellence. This focus on sustainability is evident in every dish, showcasing the best of local produce and craftsmanship.

The journey of Hors-Champs continues to evolve, with Chef Jacobs at the helm, constantly innovating and surprising guests with a remarkable menu that respects the seasons and local producers. The restaurant's enchanting ambiance, combined with its dedication to high-quality ingredients, ensures that every visit is not just a meal, but a memorable experience steeped in the rich culinary traditions of Belgium.

Located at Chaussee de Wavre 170 in Gembloux, Belgium, Hors-Champs is a culinary haven that emphasizes local produce and sustainable practices. This restaurant has garnered attention for its innovative dishes and exceptional service, making it a must-visit for food enthusiasts.

Hors-Champs is perfect for food lovers seeking unique culinary experiences, intimate dinners, or gatherings with friends and family.

Reservations are recommended due to limited seating. The restaurant is dog-friendly and offers outdoor seating for those who prefer dining al fresco.

Hors-Champs stands out for its commitment to local ingredients and exceptional dining experience. With a warm atmosphere and creative dishes, it is a culinary destination worth exploring.

Nestled in the charming town of Gembloux, Belgium, Hors-Champs is a culinary gem that redefines local dining with its innovative, farm-to-table philosophy. This restaurant stands out for its extraordinary dedication to sourcing local produce, building genuine relationships with regional suppliers, and crafting menus that celebrate the best of Belgian terroir.

Exceptional dining experience with local flair

At Hors-Champs, every dish is a masterpiece, carefully prepared to honor the flavors and integrity of locally sourced ingredients. The kitchen team goes the extra mile to ensure a memorable and convivial atmosphere where the creativity of the chef shines. Guests often find themselves enchanted by unique surprises like cucumber ice cream or melt-in-your-mouth white tuna, showcasing the chef’s wizardry and passion for culinary artistry.

Don't miss the bakery on site, where a skilled baker works his wood oven late into the night, adding a rustic charm and artisan touch to your dining experience

Hors-Champs offers a variety of meticulously crafted menus to satisfy discerning palates:

 A three-course menu priced at 45 €, available exclusively on Fridays, perfect for a midday gastronomic escape.

 Indulge in a sophisticated four-course dinner priced at 75 €, showcasing seasonal and local delicacies.

 For 85 €, enjoy an exquisite five-course tasting journey that highlights innovative pairings and fresh ingredients.

 The ultimate culinary experience at 95 €, perfect for food enthusiasts seeking a full exploration of flavors and textures.

Hors-Champs provides a warm and inviting setting with both indoor and outdoor seating options, making it ideal for groups or intimate gatherings. The venue welcomes dogs and offers accessible parking nearby, including free street parking—a rarity in the area. For convenience, multiple payment options including NFC, credit, and debit cards are accepted.

Whether you’re coming for breakfast, lunch, or a lavish dinner, Hors-Champs also serves coffee, beer, wine, cocktails, and delightful desserts to complement your meal. While it’s not suited for children or sports viewing, the focus here is an elevated adult dining experience that respects nature and highlights local produce in every bite.

Gembloux

Hors-Champs is highly praised for its innovative use of local ingredients, sustainable practices, and exceptional service. Guests appreciate the creative dishes and the warm, friendly atmosphere.

Europe

Belgium

Nestled in the heart of Gembloux, Belgium, Hors-Champs is not just a restaurant; it's a culinary journey that celebrates local produce and innovative cuisine. With its charming ambiance and commitment to sustainability, this establishment is a must-visit for food enthusiasts and casual diners alike. The restaurant's name, which translates to "off the beaten path," perfectly encapsulates its ethos of exploring unique flavors and experiences. From the moment you step inside, you are greeted by a warm atmosphere that invites you to unwind and indulge.

At Hors-Champs, the menu is a testament to the chef's dedication to local ingredients. One standout dish is the "White Tuna Tartare," which melts in your mouth, accompanied by a delicate cucumber ice cream that adds a refreshing twist. This unexpected combination has left many guests in awe, proving that creativity knows no bounds in the kitchen. Another must-try is the "Seasonal Vegetable Medley," prepared with utmost care, showcasing the best of what local farmers have to offer.

One of the unique aspects of Hors-Champs is its on-site bakery, where the aroma of freshly baked bread wafts through the air, enhancing the dining experience. Guests often find themselves enchanted by the sight of the baker working late into the night, ensuring that every meal is complemented by warm, artisanal bread. This dedication to quality and craftsmanship is what sets Hors-Champs apart from other dining establishments.

Located at Chaussee de Wavre 170 in Ernage, Hors-Champs is easily accessible and surrounded by the picturesque landscapes of Namur. Visitors can explore nearby attractions such as the historic Gembloux Abbey and the charming local markets that showcase the region's rich agricultural heritage. Whether you're a local or a traveler, the vibrant atmosphere of Gembloux adds to the allure of dining at Hors-Champs.

Hors-Champs is renowned for its commitment to local produce and innovative dishes that surprise and delight diners.

The restaurant offers a unique dining experience with a focus on sustainability, creativity, and a warm atmosphere.

Visitors can explore the historic Gembloux Abbey and local markets that highlight the region's agricultural richness.

For an unforgettable dining experience that celebrates local flavors and creativity, make your way to Hors-Champs. Whether you're indulging in the exquisite dishes or enjoying the inviting atmosphere, this restaurant promises to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfblpXaUpREAE&d=17924085&t=1

places/ChIJx5yQ6MB5wUcR01zxpFzBxDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfblpXaUpREAE

Chef and team go the extra (100) miles for local produce in convivial setting. Extra ordinary one on on relationships with suppliers, high bar on préparation careful sélection of each product. What a project! There now is a bakery on site, if your dinner lasts into the night you’ll find the baker working his wood oven.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3eVBpQlp3EAE&d=17924085&t=1

places/ChIJx5yQ6MB5wUcR01zxpFzBxDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3eVBpQlp3EAE

Amazing food, great service, a wonderful experience.
I never thought that I will just fell in love with cucumber ice cream or that white tuna can be so … melting.
Short circuit of ingredients, care for nature, a wizard in the kitchen and a super team.
Big thank you for an amazing evening

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUd3BXUVdnEAE&d=17924085&t=1

places/ChIJx5yQ6MB5wUcR01zxpFzBxDQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUd3BXUVdnEAE

Absolutely beautiful and special place with fantastic cuisine and extensive wine list. Super nice and competent service. Highly Recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOTZtMXFRRRAB&d=17924085&t=1

places/ChIJx5yQ6MB5wUcR01zxpFzBxDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOTZtMXFRRRAB

Great new way of presenting local products.  Great food overall. Friendly staff. Atmosphere nice, but it is really noisy, which reduces the great experience .
One comment to the sommelier: the wine was great, but there are mousseu from Belgium with a higher quality than the one we had, as well exotique white wines from Belgium that can compete with the white. So, I recommend looking into Belgium local wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdk83dF9nRRAB&d=17924085&t=1

places/ChIJx5yQ6MB5wUcR01zxpFzBxDQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdk83dF9nRRAB

We particularly liked the attention and respect paid to the local producers. The surprise menu guided by the creativity of the chef was a great discovery.

Experience Gourmet Dining at Hors-Champs in Gembloux

Hors-Champs is a modern restaurant located in a renovated 19th-century farm in Gembloux, Belgium. It was established by chef Stefan Jacobs, who emphasizes sustainability and local sourcing in his culinary approach.

Hors-Champs is a culinary haven in Gembloux, Belgium, offering a delightful blend of rustic charm and contemporary elegance. The restaurant features a menu bursting with local flavors, showcasing seasonal and regional produce that honors Belgian cooking traditions. With a cozy atmosphere and exquisite offerings, it promises a memorable dining experience for both locals and travelers.

Hors-Champs

A selection of dishes showcasing local ingredients and innovative culinary techniques.

Asparagus prepared two ways

Bison pot-au-feu

Dispouye di Nameur

Poultry trio

Plant-based dessert

Sample Menu at Hors-Champs

Discover the seasonal menus at Hors-Champs in Gembloux Belgium.

Nestled in the heart of Gembloux, Belgium, Hors-Champs offers a culinary adventure defined by its devotion to local producers, seasonal market products, and an environmentally conscious philosophy. This restaurant is a haven for food enthusiasts seeking a refined yet authentic taste experience that honors nature’s bounty and the rhythm of the seasons.

While Hors-Champs does not list specific starters on its menu, diners often enjoy an evolving selection of exquisite bites crafted around the freshest market finds. Each appetizer reflects the chef’s dedication to creativity and the finest local ingredients, setting an inviting tone for the meal ahead.

 is the star offering here — a sophisticated surprise menu changing every 5 to 6 weeks. Using only the best seasonal market products, this menu showcases the chef’s artistic mastery and commitment to sustainability, delighting guests with fresh, omnivorous dishes that celebrate the local terroir.

Additionally, there’s a carefully curated Lunch Menu, also centered on seasonal market products. Each dish is a testament to the chef’s passion for fresh, local ingredients and innovative cooking techniques, promising a memorable midday dining experience.

The dessert offerings at Hors-Champs are a continuation of its dedication to seasonal, local ingredients. Guests often find innovative and surprising creations, such as the unique cucumber ice cream, which has enchanted many visitors with its delicate balance of flavors and originality.

Complementing the exquisite cuisine is an extensive wine list and a selection of beers that reflects the restaurant’s respect for local producers and nature. Cocktails and coffee are also thoughtfully crafted, ensuring a beverage pairing for every palate and moment during your visit.

A standout aspect of Hors-Champs is its on-site bakery, where the baker works late into the night at a wood oven, adding a rustic charm and fresh-baked goodness to the experience. The restaurant also embraces conviviality, offering outdoor seating and a welcoming atmosphere that makes each visit special.

 highlighting the best of nature’s cycle.

 updated bi-monthly to keep every visit unique.

 offering wood-fired breads baked fresh throughout the evening.

Savor the flavors of Belgium at Hors-Champs in Gembloux! Indulge in exquisite dishes and charming ambiance. Book your table today!

Dine at Hors-Champs: Exquisite Gembloux Cuisine

Gembloux Municipality

Pre-packed picnic baskets available for Sunday outings.

Sunday picnic baskets

Special events focusing on local cuisine and ingredients.

Food-based events

Walloon Region

Discover Hors-Champs in Gembloux, Belgium—celebrated for sustainable cuisine, local ingredients, and innovative dishes in a charming farm setting. Book now!

Hors-Champs Gembloux | Unique Belgian Dining Experience

Experience Hors-Champs in Gembloux, Belgium—an award-winning restaurant for creative, sustainable dishes made from local ingredients. Reserve your table today!

Visit Hors-Champs Gembloux | Top Belgian Culinary Destination

Enjoy a culinary journey at Hors-Champs in Gembloux, Belgium, known for its innovative cuisine, local sourcing, and warm atmosphere. Visit us for a memorable meal!