Exquisite Menu at Boulevard in Liège, Belgium.
Nestled in the heart of Liège, Boulevard offers a culinary journey that celebrates both tradition and bold flavors. This inviting restaurant boasts a thoughtfully curated menu featuring hearty homemade dishes and a warm, welcoming atmosphere. Perfect for food lovers seeking a taste of Belgian charm with a modern twist.
Starters
Begin your dining experience with a selection of refined starters that awaken the palate with fresh, vibrant ingredients.
- Toast au saumon fumé - delicately smoked salmon served atop crispy bread for a perfect balance of texture and flavor.
- Toast aux champignons - earthy mushrooms generously piled on toasted bread, offering a warm, satisfying start.
- 6 escargots au beurre d’ail - tender snails bathed in fragrant garlic butter, a classic French delicacy.
- Carpaccio de boeuf - thinly sliced beef drizzled with olive oil, topped with parmesan and fresh arugula for a peppery bite.
- 2 fondues au fromage - rich, melted cheese served with rustic bread, perfect for sharing.
- 2 croquettes de crevettes - crispy shrimp croquettes with a cheesy, breadcrumbed exterior that melts in your mouth.
Main courses
The mains at Boulevard showcase a variety of succulent entrecôte steaks, each expertly prepared to highlight regional flavors accompanied by crispy fries and fresh salad for the perfect balance.
- Entrecôte Simental - a tender beef steak variant served with golden fries and crisp salad.
- Entrecôte Normande - a Normandy-inspired beef steak, served classic with fries and a fresh side salad.
- Entrecôte Irlandaise - Irish-style beef steak offering a flavorful experience paired with fries and salad.
- Entrecôte Brésilienne - a Brazilian twist on the classic beef steak, complemented by fries and fresh salad.
- Entrecôte Holstein - Holstein-style beef steak, a hearty entrée served with fries and a crisp salad.
Desserts
Indulge your sweet tooth with Boulevard’s delightful array of desserts, crafted to end your meal on a perfectly sweet note.
- Tarte Tatin - classic caramelized apple tart with a buttery pastry base.
- Moelleux au chocolat - rich, molten chocolate cake with a soft center, a chocoholic’s dream.
- Dame Blanche - traditional vanilla ice cream topped with warm chocolate sauce and whipped cream.
- Crêpes Mikado - delicate crepes paired with chocolate and biscuit pieces, a delightful treat.
- Gâteau au chocolat - a moist chocolate cake baked with rich butter and eggs.
- Mousse au chocolat - light and airy chocolate mousse made with cream and just the right amount of sugar.
- Plateau de fromage - a curated assortment of fine cheeses, perfect for a savory finish.
Drinks and Specials
Boulevard also offers a selection of beverages including fine wines, refreshing beers, and expertly crafted cocktails, making it an ideal spot for both casual lunches and lively evening gatherings. The menu caters to all with vegetarian options and a warm ambiance that invites you to savor every moment.
