Le Cabochon menu overview:
Le Cabochon in Liège offers a refined culinary experience centered around a thoughtfully curated lunch menu that changes weekly. Focused on showcasing the best of seasonal ingredients and fresh products, the menu is a celebration of simple, yet sophisticated flavors that highlight local sourcing and expert craftsmanship.
starters
While the menu evolves weekly, expect bright, fresh starters crafted from seasonal vegetables and carefully selected local produce—perfect for awakening the palate with delicate, balanced flavors.
mains
The mains feature fresh, seasonal ingredients that vary week to week, ensuring each visit reveals new, expertly prepared dishes. Highlights have included delicacies such as lobster pasta, a testament to the kitchen’s ability to blend luxury ingredients with local charm.
desserts
Finish your meal with delicate desserts that complement the freshness of the earlier courses. The dessert offerings are crafted to be light yet satisfying, rounding out the three-course experience with elegance and finesse.
drinks and specials
Le Cabochon offers an excellent selection of wines and cocktails that perfectly match the menu’s refined flavors, along with quality coffee to complement desserts. The attentive, professional service ensures your drink choices enhance the overall dining experience. Note that the restaurant operates primarily during weekday lunches, making it an ideal spot for a sophisticated midday meal.
why choose le cabochon
- Freshness and seasonality: A menu that evolves weekly to highlight the freshest local ingredients.
- Expertly crafted dishes: Cuisine that balances refined flavors with local charm and freshness.
- Welcoming atmosphere: A relaxed and cozy setting with attentive and friendly service.
- Convenient location and parking: Easily accessible in Liège with free parking options.
