Riva brasserie menu overview in liège belgium with seafood and prime meats specialties.
Nestled in the heart of Liège, Riva Brasserie offers a refined dining experience that balances classic charm with modern culinary artistry. This elegant riverside venue invites you to indulge in a carefully curated menu, showcasing a spectacular array of fresh seafood, premium meats, and exquisite desserts, all crafted with passion and precision.
Starters to awaken your palate
Begin your culinary journey with an enticing selection of starters that capture the brasserie’s signature fresh flavors. Delight in crispy Scampis Fritti featuring succulent Black tiger shrimp paired with a creamy homemade tartare sauce. The Mini Croquettes De Volaille Maison present a comforting bite of homemade chicken croquettes accompanied by a rich tomato coulis. For a touch of Italian elegance, the Prosciutto Di Parma arrives with delicate Parma ham and authentic pan con tomate.
- Calamars Frits: Fried calamari seasoned with seven Japanese spices and served with homemade tartare sauce.
- Carpaccio De Black Angus Prime: Thinly sliced premium Black Angus beef prepared Cipriani style.
- Croquette De Crevettes Grises: Two homemade croquettes crafted with delicate North Sea shrimp.
- Saumon Label Rouge D’écosse: Smoked Scottish salmon served with artisan brioche from Stoels bakery.
- Noix De Saint-Jacques De Dieppe: Scallops from Dieppe bathed in a luscious lemon butter sauce.
Mains that celebrate the sea and land
Riva Brasserie’s main courses offer a dynamic variety that highlights the finest local and international ingredients. Seafood enthusiasts will relish the Fettuccine Fraîche Au Homard Canadien—a delicate pasta dish featuring fresh fettuccine and tender half Canadian lobster in a rich lobster sauce. The Bouillabaisse Riva presents a traditional Provencal fish stew bursting with line-caught cod, red mullet, red prawns, potatoes, rouille, and homemade croutons.
- Sole Meunière De La Mer Du Nord: North Sea sole served with creamy farmhouse butter mashed potatoes.
- Bar en Croûte De Sel Pour 2 Personnes: Whole sea bass baked in a salt crust, flambéed with pastis, accompanied by organic vegetable casserole and mashed potatoes.
- Nos Boulets à la Liègeoise Maison: Traditional homemade Liège meatballs served with fresh fries and salad.
- L’incontournable Américain Préparé Minute: Freshly prepared steak tartare served with fries and salad.
- Véritable Escalope De Côte De Veau Panée: Breaded veal escalope with a choice of fresh fries or organic pasta and salad.
- Carré D’agneau De Nouvelle-Zélande: New Zealand rack of lamb served with roasted thyme potatoes and lamb jus.
- Filet Pur Black Angus Us Prime Texas: Premium Black Angus fillet from Texas accompanied by homemade béarnaise sauce, fresh fries, and salad.
- Cocotte De Légumes Bio: Organic vegetable casserole for a lighter, wholesome option.
- Caesar Salade: Classic Caesar with roasted free-range chicken, bacon, anchovies, and croutons.
- Salade Riva: A fresh blend of North Sea shrimp, smoked hickory salmon, avocado, and homemade vinaigrette.
- Club Sandwich Au Homard Canadien: A luxurious club sandwich filled with half Canadian lobster, mayonnaise, avocado, coriander, red onions, served with fresh fries and salad.
Desserts that delight
No meal at Riva Brasserie is complete without indulging in their decadent desserts. The Sabayon Au Champagne dazzles with its light, frothy champagne sabayon sauce. For lovers of classic French patisserie, the Notre Part De Tarte Au Citron Meringuée offers a perfectly balanced lemon meringue pie. The Dame Blanche Tournée Minute and Profitéroles Maison Au Craquelin showcase homemade vanilla ice cream paired with rich chocolate sauce, with the latter featuring delicate profiteroles for added texture. Cheese aficionados can enjoy the Plateau De Fromages Maison Uguzon, a curated Uguzon cheese platter to savor slowly.
Drinks and specials
Complement your meal with a selection from Riva’s beverage offerings, including fine wines, refreshing beers, and expertly crafted cocktails. While the menu focuses on fresh produce and prime ingredients, the attentive staff is happy to accommodate special requests such as vegetarian pasta dishes, ensuring a satisfying experience for all palates.
Riva Brasserie in Liège delivers a memorable dining experience that harmonizes tradition and innovation with spectacular riverside views, refined dishes, and a welcoming atmosphere ideal for food lovers and discerning travelers alike.
