intuitive menu overview
At Arabelle Meirlaen, immerse yourself in an exceptional culinary journey featuring an intuitive menu that highlights the freshest seasonal ingredients, many harvested from the chef's own garden. This thoughtful approach brings vibrant, natural flavors to every plate, promising a dining experience that celebrates refined craftsmanship and local produce.
starters
Begin your meal with exquisite starters that elegantly blend unique ingredients and bold flavors. The Sicilian Gambero Rosso features succulent red prawns paired with a delicate bisque, complemented by a fresh seaweed salad, creamy goat's cheese, crunchy sesame seeds, and a hint of uda pepper for subtle warmth. Alternatively, indulge in the luxurious Breton Sea Urchins served with a light quinoa mousseline, cauliflower semolina, and a rich black sauce that balances earthiness and depth.
mains
The main course showcases the Galician Turbot, a pristine fish dish that perfectly balances textures and flavors. This delicacy arrives accompanied by a smooth pickled white cabbage purée that adds a gentle tang, creamy buffalo mozzarella for richness, and a fragrant fish bone jus infused with horseradish to provide a subtle kick, creating a harmonious and memorable centerpiece.
desserts
Conclude your meal with the refreshing Citrus Variation dessert, a vibrant celebration of seasonal citrus fruits. This dish offers a bright and zesty finale that cleanses the palate and leaves a lasting impression of natural sweetness and acidity, perfectly balancing the meal's richness.
drinks and specials
Enhance your dining experience with a curated selection of fine wines and expertly crafted cocktails, thoughtfully paired to complement the menu's fresh and vibrant flavors. The restaurant's serene setting with spacious outdoor seating and attentive service makes it ideal for groups and special occasions, promising a memorable and sophisticated culinary adventure in the heart of Marchin, Belgium.