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Mons

La Table du Boucher is a highly regarded restaurant in Mons, Belgium, celebrated for its focus on high-quality meat dishes. Diners frequently commend the impressive selection of dishes, particularly highlighting the flavorful lamb tajine and the delicious veal sweetbreads, showcasing the chef's commitment to quality ingredients. The restaurant also features a broad selection of cheeses and desserts that leave diners thoroughly satisfied. While the emphasis on meat offers a unique appeal, some patrons note that the menu could benefit from a touch of creativity and variety, suggesting a desire for more diverse textures and flavors. Service is generally described as friendly and attentive, with staff members making genuine efforts to ensure a pleasant dining experience. However, occasional feedback indicates that the establishment may struggle during peak times, leading to longer wait times for service.

La Table du Boucher: A Meat Lover's Haven in Mons, Belgium.

Nestled in the heart of Mons at Rue d'Havré 49, La Table du Boucher offers an unforgettable gastronomic experience for meat enthusiasts and discerning foodies alike. This elegant yet welcoming restaurant is famed for its dedication to premium quality meat dishes, making it a must-visit destination for anyone craving a rich culinary adventure in Belgium's vibrant Walloon region.

Exceptional meat dishes that steal the show.

At La Table du Boucher, the star of the menu is undeniably the meat. Patrons rave about signature dishes like the flavorful lamb tajine and delicate veal sweetbreads, which reflect the chef’s meticulous attention to sourcing top-tier ingredients. This commitment to quality ensures every bite delivers rich, robust flavors that satisfy even the most devoted carnivores. Complement your meal with an extensive selection of cheeses and decadent desserts that provide a perfect finish to a hearty feast.

Atmosphere and service with a personal touch.

La Table du Boucher strikes a balance between sophistication and comfort, offering an inviting space that suits both intimate dinners and group gatherings. The friendly and attentive staff go the extra mile to create a warm dining experience, often winning praise for their patience and genuine care. While the service generally impresses, be mindful that peak times may see longer wait times, reflecting the restaurant’s popularity among locals and visitors alike.

: Situated close to the Grand Place, making it easy to find and a perfect stop for exploring Mons.

: Open Monday to Sunday except Tuesdays and Wednesdays; lunch service from 12:00 PM to 2:30 PM, dinner from 7:00 PM to 9:30 PM.

: Facilities available for groups of 10 to 50 people, ideal for seminars or celebrations.

: Accepts credit and debit cards as well as mobile NFC payments for convenience.

What are the restaurant's operating hours?

 La Table du Boucher operates Monday to Sunday except Tuesdays and Wednesdays, serving lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 9:30 PM.

Is the restaurant suitable for private events?

 Yes, it has two rooms upstairs that can host groups from 10 to 50 people, perfect for seminars or private celebrations.

 Yes, La Table du Boucher accepts credit cards, debit cards, and mobile payments for your convenience.

Europe

Belgium

Nestled in the heart of Mons, Belgium, La Table du Boucher is a culinary gem that beckons meat lovers and food enthusiasts alike. This charming restaurant, located on Rue d'Havré, offers a delightful escape into the world of gastronomy, where every dish tells a story and every bite is a celebration of flavor. With its warm ambiance and attentive service, La Table du Boucher transforms a simple meal into a memorable experience, making it a must-visit for anyone exploring the vibrant streets of Mons.

At La Table du Boucher, the menu is a testament to the art of meat preparation, showcasing dishes that are both innovative and rooted in tradition. One standout dish is the **lamb tajine**, where tender lamb is slow-cooked to perfection, infused with aromatic spices that transport your taste buds to North Africa. The rich flavors are complemented by a generous serving of couscous, making it a hearty choice for any meal. 

Another must-try is their signature steak, grilled to your desired doneness and served with a selection of house-made sauces. Each bite reveals a juicy, flavorful experience that highlights the quality of the ingredients used. Pair your meal with a carefully curated selection of wines or a refreshing craft beer from their extensive drink menu, designed to enhance your dining experience.

What sets La Table du Boucher apart is not just its delectable offerings but also its commitment to quality and sustainability. The restaurant sources its meats from local farms, ensuring that every dish is not only fresh but also supports the community. Additionally, the interior is thoughtfully designed, blending rustic charm with modern elegance, creating an inviting atmosphere for diners. 

A fun fact about La Table du Boucher is that it often hosts special events, including wine tastings and themed dinners, allowing guests to explore new culinary horizons while enjoying the company of fellow food lovers.

 The restaurant is renowned for its exceptional meat dishes, particularly the lamb tajine and perfectly grilled steaks.

 La Table du Boucher offers a unique dining experience with a focus on high-quality ingredients, local sourcing, and a warm atmosphere.

 The restaurant is conveniently located near the Grand Plaza, making it an ideal stop after exploring the historic sites of Mons.

Whether you're a local or a traveler, La Table du Boucher promises an unforgettable dining experience filled with rich flavors and welcoming hospitality. Don't miss the chance to indulge in their exquisite offerings—make your reservation today and discover why this restaurant is a beloved staple in Mons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDbjZ2WS1BRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDbjZ2WS1BRRAB

Very friendly staff! Covid-proof.
It's a lovely experience when you fancy a night filled with gastronomy and love meat!

Close to the grand plaza.
Lovely interior.

So good I forgot to take pictures of every dish we ordered. So just the entree dishes 😅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXdlBiVXlBRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXdlBiVXlBRRAB

Great place for meat. The staff was amazing (we were here with my niece who was tired and sick and they were so patient and tried to cheer her up). Food was delicious (try their lamb tajine - the lamb was so flavorful and strong taste). Big selection of cheeses for dessert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbmRPNm9nRRAB&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbmRPNm9nRRAB

Very delicious meat if you are a meat lover of course!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtdnFQNkpBEAE&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChZDSUhNMG9nS0VJQ0FnSURtdnFQNkpBEAE

Beautiful restaurant, wonderful staff, perfect dinner. Food is really good. 👌👌👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3b3J5V0VnEAE&d=17924085&t=1

places/ChIJ43nmmv1PwkcRcIUBNeGIVAw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3b3J5V0VnEAE

Amazing food, excellent presentation and service. Worth the money

La Table du Boucher: Gourmet Meat Restaurant in Mons, Belgium

La Table du Boucher, located at Rue d'Havré 49 in Mons, Belgium, is a renowned restaurant specializing in high-quality meat dishes. Under the guidance of Chef Luc Broutard, the establishment has garnered acclaim for its exceptional meat offerings and has been included in the Michelin Guide's Bib Gourmand category, recognizing its good quality and value. ([guide.michelin.com](https://guide.michelin.com/us/en/hainaut/mons/restaurant/la-table-du-boucher?utm_source=openai))

La Table du Boucher: a culinary journey through Mons' meat mastery history.

Nestled in the heart of Mons, Belgium, La Table du Boucher has carved a distinguished niche since its inception in 2010. This celebrated restaurant has become synonymous with premium meat cuisine, drawing gourmands eager to indulge in expertly crafted dishes. At the helm is the acclaimed Chef Luc Broutard, whose passion and skill have elevated the establishment to remarkable heights.

La Table du Boucher opened its doors in 2010, offering an inviting space where meat lovers could savor high-quality dishes in a warm, welcoming environment. Over the next five years, Chef Luc Broutard’s masterful techniques and dedication to meat preparation earned widespread recognition, setting the stage for even greater achievements.

The year 2020 marked a pinnacle moment for the restaurant when it was honored with inclusion in the Michelin Guide's Bib Gourmand category. This prestigious accolade celebrates establishments that blend exceptional culinary quality with outstanding value, cementing La Table du Boucher’s status as a must-visit destination for discerning palates.

Why food lovers flock to La Table du Boucher

Beyond its accolades, La Table du Boucher is renowned for its commitment to sourcing and preparing only the finest cuts of meat. Diners consistently praise the restaurant’s warm atmosphere, attentive service, and a menu that highlights bold flavors and refined techniques. Whether you’re craving a tender lamb tajine or an expertly cooked steak, every dish tells a story of culinary craftsmanship.

 that highlights the best of Belgian culinary tradition.

 underscoring its exceptional quality and value.

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the heart of Mons, Belgium, La Table du Boucher offers a culinary delight with traditional Belgian flavors and contemporary flair. The inviting atmosphere, friendly staff, and meticulously crafted dishes using locally sourced ingredients create a memorable dining experience.

La Table du Boucher

A selection of exquisite meat-focused dishes crafted with fresh, seasonal ingredients, complemented by a refined wine selection.

Seared Foie Gras

Tartare of Salers Beef

Marinated Pork Cheeks

Grilled Tenderloin

Lamb Tajine

Black Angus Beef Steak

Royal Anjou Pigeon Roasts with Truffle Sauce

Crème Brûlée

Assorted Cheeses

La Table du Boucher Menu

La Table du Boucher Menu Overview in Mons Belgium 

Nestled in the heart of Mons, Belgium, La Table du Boucher invites meat lovers and gastronomes alike to indulge in an exceptional culinary journey. This restaurant specializes in exquisite, meat-focused dishes crafted with a thoughtful selection of fresh, seasonal ingredients. From sumptuous starters to decadent desserts, each item promises a delightful experience enhanced by a refined wine and cocktail selection.

Begin your meal with tantalizing starters that showcase the finest quality meats and artisanal preparation. The Seared Foie Gras offers a rich and velvety introduction with carefully balanced seasonings and elegant garnishes. For those who appreciate classic French flavors, the Tartare of Salers Beef delivers tender, finely chopped beef seasoned to perfection and served with complementary accompaniments. Alternatively, savor the Marinated Pork Cheeks, a succulent choice where the slow-marinated pork is infused with aromatic herbs and spices, creating a luscious and memorable opening course.

The main courses at La Table du Boucher epitomize culinary excellence and robust flavors. The Grilled Tenderloin stands out with its juicy, perfectly cooked steak accented with aromatic seasonings and thoughtfully paired accompaniments. For a taste of North African-inspired comfort, the Lamb Tajine combines tender lamb with vibrant vegetables, fragrant spices, and fluffy couscous, delivering a harmonious blend of textures and flavors. Meat aficionados will relish the Black Angus Beef Steak, known for its rich marbling and intense taste, elegantly seasoned and served alongside complementary sides. To elevate your dining experience, try the Royal Anjou Pigeon Roasts, drenched in a luxurious truffle sauce that imparts an earthy depth, accompanied by refined garnishes that complete this sophisticated dish.

Conclude your meal with classic French desserts that perfectly balance sweetness and texture. The Crème Brûlée boasts a delicate vanilla-infused custard topped with a crisp caramelized sugar crust, offering a luscious finish to any dinner. For cheese lovers, the Assorted Cheeses selection features a carefully curated variety of local and international cheeses, paired with ideal accompaniments to satisfy your palate and linger on the senses.

Complement your meal with an inspired selection of wines and crafted cocktails, tailored to enhance the flavors of each dish. The attentive staff can recommend pairings that bring out the best in your dining experience. While the focus remains on premium meats, La Table du Boucher prides itself on attentive service and a warm atmosphere, making it an ideal venue for intimate dinners or celebratory gatherings.

 Seared Foie Gras, Tartare of Salers Beef, Marinated Pork Cheeks

 Grilled Tenderloin, Lamb Tajine, Black Angus Beef Steak, Royal Anjou Pigeon Roasts with Truffle Sauce

Savor the flavors at La Table du Boucher in Mons, Belgium! Indulge in exquisite dishes in a charming atmosphere. Book your culinary adventure today!

La Table du Boucher: Dining in Mons, Belgium

Mons Municipality

Offers both lunch and dinner services, with a Bib Gourmand menu priced at €35, including a starter, main course, and dessert.

Lunch and Dinner Service

Provides two upstairs rooms accommodating groups of 10 to 50 people, ideal for seminars or private events.

Private Event Hosting

Features a refined selection of wines to complement the meat-focused menu.

Wine Selection

La Table du Boucher Mons Belgium restaurant dining experience food meat wine private events gastronomy reviews kitchen cuisine menu service hospitality atmosphere location accessibility parking payment options Covid-proof friendly staff lamb tajine cheese dessert staff professionalism ambience interior design culinary delights fine dining Belgian cuisine Rue d'Havré grand plaza central Mons Hainaut Région Wallonne elegant sophisticated welcoming 

Nestled in the heart of Mons at Rue d'Havré 49, La Table du Boucher stands as a beacon for meat lovers and gastronomes alike. This refined restaurant offers a sophisticated ambiance where guests can indulge in expertly prepared dishes that celebrate the rich flavors of premium meats. Its prime location near the Grand Plaza makes it a perfect spot for both locals and travelers seeking a memorable dining experience in Belgium's Région Wallonne.

Exceptional dining with diverse offerings

Whether you're stopping by for lunch or dinner, La Table du Boucher delights with its Bib Gourmand menu, priced at €35, featuring a curated three-course meal including a starter, main course, and dessert. The culinary team excels at crafting dishes that showcase the best cuts of meat, such as their renowned lamb tajine, praised for its bold and flavorful profile. The menu’s thoughtful wine selection is designed to perfectly complement the robust flavors, enhancing your gastronomic journey.

This elegant establishment also caters to private gatherings, boasting two upstairs rooms that comfortably host groups from 10 to 50 guests. Ideal for seminars, celebrations, or intimate events, La Table du Boucher combines attentive service with a warm atmosphere to ensure your occasion feels both exclusive and welcoming.

 The staff is welcoming and attentive, ensuring safety without sacrificing hospitality.

 From lamb tajine to various expertly prepared cuts, the menu is a meat lover’s dream.

 Carefully chosen wines enhance every course, elevating the dining experience.

 Situated centrally in Mons with free parking, easy payment options including NFC, and a welcoming interior.

 is more than just a restaurant; it’s a destination for those who appreciate culinary craftsmanship and an inviting atmosphere. With consistently glowing reviews highlighting the delicious meat dishes, attentive staff, and elegant setting, it remains a top choice in Mons for a memorable dining experience. Whether you’re celebrating a special occasion or simply indulging your taste buds, this restaurant offers something uniquely satisfying in Belgium’s vibrant food scene.

La Table du Boucher in Mons Belgium Dining Experience Overview 

Nestled in the heart of Mons, Belgium, La Table du Boucher is a renowned restaurant celebrated for its exceptional meat-centric cuisine. This establishment offers a memorable dining experience for passionate meat lovers seeking refined flavors and a welcoming atmosphere. Situated close to the Grand Place, the restaurant's elegant yet relaxed ambiance makes it a versatile choice for intimate dinners or special gatherings.

 such as the flavorful lamb tajine and delicate veal sweetbreads consistently delight visitors. The menu's focus on quality meat selections ensures a gastronomic treat for aficionados. Friendly and attentive staff enhance the overall experience, providing warm hospitality and excellent service throughout the meal.

Beyond the cuisine, La Table du Boucher boasts a refined wine selection that thoughtfully complements the dishes offered. The setting is both elegant and comfortable, catering to those seeking a relaxed yet sophisticated dining environment. Additionally, the venue accommodates private events for groups ranging from 10 to 50 people, making it suitable for celebrations or business gatherings.

While the restaurant shines in many respects, there are some factors potential guests should consider. The menu is heavily focused on meat, which means vegetarian options are limited. Those looking for a diverse culinary adventure might find the selection somewhat lacking in variety and creativity. Furthermore, during peak dining periods, guests might experience longer wait times, which could affect overall comfort.

Additionally, the price point is on the higher side compared to some other local dining alternatives, which may influence budget-conscious diners. The lively atmosphere during busy times can also lead to increased noise levels, potentially impacting the peacefulness of your meal. Despite these considerations, those with a passion for premium meat dishes and a taste for elegant dining will likely find La Table du Boucher a worthwhile destination.

Exceptional meat dishes especially lamb tajine and veal sweetbreads

 that perfectly pairs with the menu offerings.

La Table du Boucher stands out as a top choice for those who appreciate high-quality meat dishes paired with attentive service and a refined atmosphere. While the menu's focus may limit variety for some, and higher prices might be a consideration, the overall experience provides a delightful blend of gastronomy and hospitality. Whether you're planning a special dinner or a private event, this Mons gem offers a tasteful escape into the world of exceptional meat cuisine.

Walloon Region

Discover La Table du Boucher, Mons’ premier meat-centric restaurant! Indulge in exquisite dishes, like lamb tajine. Book your table today!

Gourmet Dining at La Table du Boucher in Mons

Explore Mons’ culinary gem, La Table du Boucher. Get insider tips, menu highlights, and must-try dishes for an unforgettable dining experience!

Visit La Table du Boucher: Tips & Itinerary

La Table du Boucher offers a rich history and exquisite meat dishes in Mons. Discover why it’s a Michelin-rated paradise for meat lovers!

La Table du Boucher: Gourmet Meat Restaurant in Mons, Belgium

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