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GUIDE MICHELIN
Namur, Belgium
Attablez Vous Menu Overview
Nestled in the heart of Namur, Belgium, Attablez Vous offers a refined culinary journey curated by renowned Chef Charles-Edouard Jeandrain. This acclaimed restaurant masterfully blends traditional French flavors with innovative modern twists, presenting a menu that delights both the palate and the senses.
Starters and Appetizers
While the main focus is on intricate mains, guests often begin their meal with artful amuse-bouches that feature luxuriously rich foie gras and freshly prepared seafood, setting a sophisticated tone for the dining experience.
Mains: A Symphony of Flavors
The main dishes showcase an impressive range of ingredients and culinary techniques. Highlights include the Paella-style rice, which is elevated with stuffed txistorra squid, deep-fried mussels, and complemented by a vibrant smoked paprika coulis and purée — a true celebration of seafood and Spanish influences.
For shellfish lovers, the Lobster menu offers a decadent centerpiece, accompanied by carefully chosen sides that enhance the lobster's natural sweetness and texture.
Those seeking variety can select the Discovery menu, a curated selection of diverse dishes that reveal the chef's creativity and skill in crafting layered, complex flavors while maintaining an elegant balance.
Desserts and Cheese Selection
To conclude your meal on a sophisticated note, indulge in the Cheese selection from the exclusive cheese cave. This assortment of carefully aged and artisanal cheeses offers a perfect savory finish, embodying rich textures and distinct regional flavors.
Drinks and Specials
Attablez Vous offers an expertly curated wine selection that pairs superbly with every dish, enhancing the dining experience with notes that highlight and complement the menu’s intricate flavors.
Cocktails are also available for those seeking creative and refreshing drink options that elevate the atmosphere of this Michelin-starred gem.
- Paella-style rice with stuffed txistorra squid , deep-fried mussels, smoked paprika coulis and purée.
- Lobster menu , featuring succulent lobster with various accompaniments.
- Discovery menu , a selection of various innovative dishes offering a taste of the chef’s creativity.
- Cheese selection from the cheese cave , an assortment of premium cheeses to complete your meal.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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