Nestled in the heart of Namur at Avenue de la Plante 4, Les Potes au Feu offers an intimate dining experience that celebrates culinary creativity and heartfelt hospitality. This restaurant is more than just a place to eat — it’s a destination for foodies and travelers seeking sophisticated flavors crafted with passion and precision. From start to finish, every dish is an exploration of fresh, local ingredients thoughtfully combined to delight your senses.
At Les Potes au Feu, the exceptional service truly sets it apart. Chefs take the time to personally explain each course, ensuring guests understand the intricate flavors and techniques behind their meal. This dedication creates a warm, educational atmosphere — making it feel like you’re dining in the private tasting room of a top chef. The menu features exquisite pairings with carefully selected wines, elevating each bite to a memorable event.
Whether you’re craving gourmet seafood like swordfish and lobster sauce or indulgent desserts such as lemon meringue pie and cannelés, Les Potes au Feu crafts each plate with sophistication. The kitchen also accommodates vegetarian preferences, ensuring a diverse dining experience. Seasonal and locally sourced ingredients underscore the freshness and quality that diners rave about, making this spot a must-visit culinary destination in Namur.
This charming restaurant offers a cozy yet elegant atmosphere with outdoor seating available for those pleasant Namur evenings. Guests appreciate the attentive, smiling staff who enhance the welcoming vibe. Les Potes au Feu is well-equipped with restroom facilities and accepts modern payment options including credit, debit, and contactless payments. It’s a perfect setting for a romantic dinner or an intimate gathering with friends.
- What are the opening hours of Les Potes au Feu? The restaurant operates on Wednesday and Friday from 12:00 to 14:00 and 19:00 to 21:00, and on Thursday from 19:00 to 21:00. It is closed on Monday, Tuesday, Saturday, and Sunday.
- Is it necessary to make a reservation? Yes, reservations are recommended to ensure a table, especially during peak hours.
- Does the restaurant offer vegetarian options? Yes, Les Potes au Feu provides vegetarian dishes and can accommodate dietary preferences upon request.
Community sentiment: Positive — Guests consistently highlight the restaurant’s creative dishes, warm service, and the chefs’ personal engagement, creating a memorable and delightful dining atmosphere that keeps patrons coming back.
Nestled in the heart of Namur, Belgium, Les Potes au Feu is a standout establishment that has quickly become a beloved dining destination since its inception. Founded in 2020 by longtime friends and chef-proprietors Damien Gorjanec and François Schepens, the restaurant reflects their shared passion for fresh, seasonal cuisine and an inviting atmosphere.
Damien Gorjanec and François Schepens first met as teenagers, forging a friendship that blossomed into a professional partnership. Their combined international kitchen experience inspired a modern bistro concept that emphasizes conviviality and culinary creativity. The duo’s commitment to sourcing fresh, seasonal products ensures that every dish delights with quality and innovation.
- 2020: Les Potes au Feu was founded by Damien Gorjanec and François Schepens, marking the beginning of a new culinary journey that blends passion and innovative bistro dining.
- 2021: The restaurant earned the prestigious title of Gastro-Bistro of the Year from Gault & Millau Belgium, affirming its excellence and rising reputation within the local and national gastronomic community.
Les Potes au Feu is not just a restaurant but a testament to the passion of its founders for gastronomy and hospitality. The bistro offers guests an engaging dining experience where chefs personally share the story behind each dish, creating a warm and educational ambiance. Patrons enjoy exquisitely prepared meals paired with carefully selected wines, all served in a welcoming setting that celebrates friendship, flavor, and culinary craftsmanship.
- Fresh seasonal products sourced locally to ensure quality and sustainability.
- Chef-led explanations that enrich the dining experience and celebrate culinary passion.
- Award-winning recognition that showcases its impact on Belgium’s gastro-bistro culture.
Nestled in the heart of Namur, Les Potes au Feu stands out as a beacon of culinary innovation and passion. This restaurant offers an exquisite dining experience defined by creative and flavorful dishes crafted from fresh, local ingredients. The chefs take immense care to explain each course, reflecting their dedication to sharing the story and artistry behind every plate.
Les Potes au Feu is not just about exceptional food; the warm and inviting atmosphere complements the dining experience perfectly. Guests consistently praise the friendly and attentive service, which enhances the overall enjoyment. Whether you're savoring innovative menu combinations or pairing your meal with expertly chosen wines and cocktails, this establishment ensures a memorable evening.
While Les Potes au Feu delights many with its culinary artistry, potential visitors should be aware of a couple of factors. The restaurant has limited opening hours, so planning your visit in advance is essential. Additionally, due to its popularity and high demand, making a reservation is strongly recommended to secure your table and avoid disappointment.
- Creative and flavorful dishes
- Friendly and attentive service
- Warm and inviting atmosphere
- Use of fresh, local ingredients
- Innovative menu combinations
- Limited opening hours - Plan ahead to visit during operating times.
- Reservations are recommended due to popularity - Secure your table early to avoid disappointment.
