Menu de L'Artiste - A Culinary Journey in Onhaye, Belgium
Discover the exquisite gastronomic experience at L'Artiste, where chef Logan Depuydt masterfully crafts a menu that celebrates fresh, seasonal ingredients and refined flavors. Nestled in the heart of Onhaye, Belgium, this Michelin-starred restaurant invites food lovers to indulge in artfully presented dishes that tantalize the palate.
Starters That Set The Tone
Begin your culinary adventure with starters that blend creativity and sophistication. The Coquille Saint-Jacques features tender scallops paired with a delicate crème d’haddock, poire nobashi, salsifis, and a crunchy crumble noisette. For a playful yet hearty option, the Faisan combines butternut, ginger, quinoa, corn, and a surprising popcorn twist. The Boeuf Dolce zéro introduces a smoky coffee and chocolate infusion alongside autumn truffle and pecorino, delivering an indulgent depth of flavor. Classic lovers can relish the Os à moelle “le classique,” a comforting bruschetta with pistou and coarse salt, or opt for the elevated Os à moelle “la revisite,” featuring Warnant escargot, chorizo Bellota, parsley, and girolles for a rich, earthy combination.
Mains That Impress
Dive into mains that showcase L'Artiste’s dedication to seasonal and bold flavors. The Filet de marcassin en croûte enchants with stuffed cabbage, cranberry, mustard jus, yogurt, herb oil, and lard for a rustic yet refined taste. Beef aficionados will savor the Boeuf “Rossini,” a luxurious dish featuring foie gras, Jerusalem artichoke, balsamic, and truffled jus. Signature Pigeonneau is a standout with beetroot, raspberry, crispy thigh cromesquis, and rich carcass jus. For game lovers, the Mijoté de chevreuil simmers venison with Maredsous beer, parsnip, lingonberries, and hazelnut, creating a hearty and aromatic experience. Seafood enthusiasts can delight in Sole comme on l’aime, prepared simply with lemon, parsley, and seasonal vegetables, highlighting freshness and subtlety.
Desserts That Delight
End your meal on a sweet note with inventive desserts that balance tradition and innovation. Poire Williams offers a refined blend of gingerbread, yuzu, and quince, delivering a fresh and aromatic finish. The classic Tiramisu is reinvented with speculoos and amaretto, adding a Belgian twist to this beloved dessert. Sabayon brings warmth with vanilla, Marsala wine, and a hint of nutmeg, while the Dame blanche “le classique” remains a timeless choice for lovers of creamy, rich ice cream treats.
Beverages and Specials
L'Artiste complements its culinary creations with a thoughtfully curated selection of wine, beer, and cocktails, perfect for pairing with your meal. Outdoor seating and a warm atmosphere make it an ideal spot for dining with friends or intimate gatherings. Seasonal specials are crafted to showcase the best local produce and inventive flavors, promising delightful surprises with every visit.
Why Choose L'Artiste for Your Next Meal
- Innovative Dishes - Experience the creative blend of traditional and modern flavors in every course.
- Seasonal Ingredients - Enjoy dishes that highlight fresh, local, and sustainable produce.
- Michelin Star Quality - Savor expertly crafted plates that have earned prestigious recognition.
