
SELECTED RESTAURANT
Péruwelz, Belgium
Vicomté Menu Overview
Discover an exquisite gastronomic journey at Vicomté, where Chef Quentin Gallopyn masterfully crafts a menu that celebrates seasonal ingredients and inventive culinary techniques. This refined selection promises an unforgettable dining experience in the heart of Péruwelz, Belgium.
Starters
Tartare de veau à la vinaigrette passion – A delicate veal tartare enlivened with a vibrant passion fruit vinaigrette, perfectly balancing freshness and a subtle tropical zest.
Mains
Rouget avec nuage de scamorza, pesto d'épinards et olives vertes – A stunning main course featuring tender rouget fish crowned with a light cloud of smoked scamorza cheese, complemented by a rich spinach pesto and the briny brightness of green olives, creating a harmonious blend of flavors and textures.
Desserts
While the menu highlights seasonal creations, diners can expect an array of decadent desserts that provide a perfect sweet finale, expertly crafted to echo the elegance and innovation of the main dishes.
Drinks
Vicomté offers an impressive selection of fine wines and carefully curated cocktails, thoughtfully paired to enhance the complex flavors of each dish. Guests can also enjoy expertly brewed coffee and a choice of beers, perfect for complementing any meal.
Specials and Unique Experience
- Seasonal focus – Chef Gallopyn emphasizes the freshest local ingredients, ensuring every plate bursts with vibrant seasonal flavors.
- Innovative presentations – Each dish is thoughtfully plated with artistic flair, turning dining into a visual and sensory delight.
- Personalized service – The chef regularly presents and explains dishes, enhancing the intimate and engaging dining atmosphere.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–20:30
Thursday
12:00–14:00, 19:00–20:30
Friday
12:00–14:00, 19:00–20:30
Saturday
19:00–20:30
Sunday
12:00–14:00
Aggregated Ratings 4.9
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