Menu at Restaurant 't Kantientje in Knokke-Heist Belgium.
Experience a culinary journey at Restaurant 't Kantientje, nestled in the charming Ramskapellestraat of Knokke-Heist, Belgium. This inviting spot offers a carefully curated menu that blends traditional Belgian and French flavors, prepared with the freshest seasonal ingredients to delight every palate.
Starters
Shrimp Fritters combine succulent shrimp with a delicate blend of flour, egg, parsley, and a hint of lemon zest, creating a crispy and flavorful introduction to your meal.
Homemade Shrimp Croquettes deliver a traditional Belgian favorite with a creamy shrimp filling encased in a perfectly golden crust, accented with parsley and lemon zest.
Mains
The main courses at 't Kantientje showcase an exquisite selection of fish and meat, each dish highlighted by rich, buttery sauces and fragrant herbs that bring out authentic flavors.
Lobster Belle Vue is a standout dish that features fresh lobster bathed in a luscious butter and garlic sauce, accented with parsley and a squeeze of lemon for a tantalizing finish.
Fresh Lobster echoes this luxurious experience, prepared with the same care and attention to maximize natural sweetness.
Fried Sole and Danish Cod offer delicate fish fillets lightly coated in flour and egg, enhanced by fragrant parsley and fresh lemon, celebrating simplicity and refinement.
Sirloin Steak and Irish Angus Filet showcase perfectly cooked beef, enriched with butter, garlic, and parsley, finished with zesty lemon for a mouthwatering balance of flavors.
Desserts
Freshly Prepared Sabayon offers a sweet finale with velvety egg yolks, sugar, and white wine gently whipped into a light, aromatic custard infused with a touch of vanilla.
Drinks and Specials
Complement your meal with a curated selection of fine wines and craft beers available at the restaurant, as well as expertly mixed cocktails to suit every taste. While the kitchen stays true to traditional Belgian and French cuisine, the beverage program adds a modern touch to enhance your dining experience.
- Starters Shrimp Fritters, Homemade Shrimp Croquettes.
- Mains Lobster Belle Vue, Fresh Lobster, Fried Sole, Danish Cod, Sirloin Steak, Irish Angus Filet.
- Desserts Freshly Prepared Sabayon.
- Drinks and Specials Extensive wine list, craft beers, and signature cocktails.
