Carcasse Sint-Idesbald menu overview in Koksijde Belgium dining experience with premium meat selections and refined flavors.

Nestled in the charming town of Koksijde, Carcasse Sint-Idesbald offers an exceptional dining journey that celebrates the art of meat in its most refined forms. This restaurant elevates traditional Belgian flavors with a contemporary twist, crafting a menu that captivates food lovers seeking quality and creativity. From starters to mains, each dish is prepared with care and passion, promising a memorable gastronomic experience.

Starters to stimulate the palate

Begin your culinary adventure with an array of starters that highlight premium cuts and traditional preparations. The Charcuterie board "du boucher" showcases assorted cured meats, perfect for sharing and savoring nuanced flavors. Experience the signature Dried Entrecôte - a standout aged beef delicacy that embodies Carcasse's dedication to quality.

Beef tongue "West Flanders Red" served with a thyme vinaigrette and horseradish offers a delightful balance of robust and fresh notes. Fans of classic raw preparations will appreciate the Beef tartare Carcasse, enhanced with sour cream and green herbs for a vibrant finish.

Other compelling starters include Veal's head "en tortue," rooted in traditional preparation methods, and the elegantly crafted White pudding complemented by fregola pasta with tarragon and thyme. For a rich indulgence, the Blood sausage paired with apple confit and brioche feuilletée and the Marrow bone served with gremolata and sourdough bread are must-tries.

Main courses showcasing ethically sourced meats

The mains at Carcasse Sint-Idesbald offer a stunning selection of premium meats paired with seasonal vegetables and masterful cooking techniques. The daily Côte à l'os to daily offer features a bone-in rib steak expertly selected to guarantee freshness and flavor.

For an indulgent treat, the Filet pur Simmental de Bavière highlights tender Simmental beef tenderloin cooked to perfection. Meat lovers will delight in the Bavette ‘West Flanders Red’ accompanied by shallots, showcasing regional beef with depth and character.

Other delicious options include the Hay-infused Poussin, a young chicken prepared with unique flavors, and the Tomaporc "Menapii," a dish that celebrates the succulent pork cutlets from the Menapii region. The Pluma "Iberico" – Blackwell preparation brings a taste of Spain with its finely curated Iberico pluma cut.

For a celebratory feast, indulge in the Oven-roasted suckling pig, a generous main designed to serve six guests, perfect for group dining and special occasions. The Free-range chicken with morels pairs tender poultry with earthy morel mushrooms, offering a harmonious taste of the season.

Chef's Choice Menu offers an exquisite five-course tasting experience curated by the chef to showcase the best seasonal ingredients and innovative preparations, ideal for those seeking a comprehensive culinary journey.

Desserts and drinks to complete your meal

After savoring the rich flavors of the mains, guests can delight in the restaurant's dessert offerings that perfectly balance sweetness and elegance. Pair your meal with Carcasse's curated selection of drinks, including fine wines and expertly crafted cocktails, enhancing every bite with complementary notes.

Why choose Carcasse Sint-Idesbald

Carcasse Sint-Idesbald stands out in Koksijde for its commitment to ethically sourced meats, seasonal ingredients, and innovative cooking. The welcoming atmosphere and attentive service create an ideal setting for foodies, special occasions, and those seeking a memorable meal focused on quality and authenticity.