La Cravache Menu Overview
Nestled in the heart of Menen, Belgium, La Cravache invites gourmets and casual diners alike to savor a delightful array of French and Belgian cuisine. Meticulously crafted with seasonal ingredients, the menu promises an exquisite dining experience that balances tradition with innovation.
Starters
Begin your culinary journey with an assortment of elegant starters that tease the palate and prepare you for the flavors to come.
- Amuse-bouche: A vibrant selection of seasonal vegetables complemented by fresh herbs and gourmet sauces for a refined bite.
- Foie Gras Terrine: Rich duck liver delicately paired with port wine and served alongside toasted brioche.
- Asparagus Soup: Creamy blend of white asparagus, vegetable broth, and cream for a smooth and comforting start.
Mains
For the main course, La Cravache showcases dishes that exemplify culinary expertise, featuring fresh local produce and exceptional proteins.
- Seafood Risotto: Creamy Arborio rice with a medley of fresh mixed seafood, crowned with parmesan cheese.
- Duck Breast: Succulent duck breast glazed with a vibrant orange sauce, served with seasonal vegetables.
- Filet Mignon: Tender beef filet served with a rich red wine reduction and creamy mashed potatoes.
Desserts
Conclude your meal with decadent desserts that perfectly balance sweetness and elegance.
- Chocolate Mousse: Silky dark chocolate mousse enhanced with whipped cream and fresh berries.
- Crème Brûlée: Classic vanilla bean custard topped with a perfectly caramelized sugar crust.
Drinks and Specials
La Cravache complements its food offerings with an impressive selection of fine wines, craft beers, and expertly mixed cocktails. Whether you're unwinding with a classic cocktail or savoring a regional wine, the drink menu is curated to enhance every dish.
For discerning diners and food enthusiasts, La Cravache offers an inviting atmosphere with both indoor and outdoor seating, perfect for gatherings and special occasions in the charming town of Menen.
