Garden restaurant menu overview at hotel niky in sofia bulgaria
Nestled in the heart of Sofia's Old City Center, Hotel Niky's Garden Restaurant offers an authentic taste of Bulgaria with a menu crafted to delight every palate. Embracing traditional flavors, each dish showcases local ingredients and time-honored recipes served in a warm, inviting garden ambiance perfect for leisurely meals.
starters and appetizers
While the menu primarily focuses on hearty mains and sweet finishes, guests can expect the restaurant to offer a selection of fresh, locally sourced starters that complement the main courses perfectly. These might include crisp salads or traditional Bulgarian spreads, setting the tone for a memorable dining experience.
hearty mains
Signature dishes like Shashlik bring together tender pork, caramelized onion, bell pepper, and tomato, grilled to perfection and bursting with smoky richness. Meanwhile, the classic Bulgarian Moussaka promises comfort and depth with layers of ground beef, potatoes, onion, tomato, and eggplant baked to golden-brown delight. These mains offer a true taste of Bulgarian culinary tradition, satisfying both locals and visitors alike.
desserts to indulge in
No Bulgarian meal is complete without a sweet finale. The Garden Restaurant's baklava is a luscious treat, crafted from delicate phyllo dough layered generously with crunchy walnuts, sweetened with sugar and drizzled with honey for that perfect balance of crisp and syrupy goodness. It's an ideal ending to a flavorful meal, capturing the essence of traditional desserts.
refreshing drinks and specials
Complement your meal with a variety of beverages available at the restaurant — from traditional Bulgarian wines to freshly brewed coffees and herbal teas that perfectly accompany the cuisine's rich flavors. Guests can also enjoy seasonal specials that highlight local produce and innovative twists on Bulgarian classics, ensuring a fresh and exciting dining experience every visit.
- Shashlik - Grilled pork with onion, bell pepper, and tomato for a smoky, juicy experience.
- Moussaka - Traditional Bulgarian baked casserole with ground beef, potatoes, onion, tomato, and eggplant.
- Baklava - Sweet phyllo pastry layered with walnuts, sugar, and honey, a perfect traditional dessert.
