
Manastirska Magernitsa Restaurant
Sofia, Bulgaria
Traditional Bulgarian cuisine
Discover the heart of Bulgaria through its rich culinary heritage at Manastirska Magernitsa Restaurant, nestled in the Old City Center of Sofia. This charming spot invites you to indulge in age-old monastery recipes and countryside flavors that have been lovingly preserved and perfected. Every dish tells a story, crafted with fresh, local ingredients that showcase the depth and warmth of Bulgarian cooking.
Starters
Begin your meal with vibrant and fresh starters that set the tone for a genuine Bulgarian feast. The iconic Shopska Salad combines juicy tomatoes, crisp cucumbers, onions, and peppers, crowned with crumbly white brine cheese and sprinkled with parsley—a refreshing introduction to local flavors. For a comforting bite, try Banitsa: a golden phyllo pastry layered with eggs, creamy yogurt, and savory white brine cheese, delivering a deliciously flaky texture with every mouthful.
Mains
Savor the hearty and authentic mains that reflect traditional Bulgarian home cooking. Kavarma, a robust stew brimming with tender pork, onions, tomatoes, peppers, mushrooms, and a fragrant blend of spices, promises a soul-warming experience. Alternatively, the Moussaka offers a rich medley of potatoes, minced meat, onions, and tomatoes, topped with a smooth layer of yogurt and eggs, baked to perfection for a creamy, comforting finish.
Desserts
End your meal on a sweet note with traditional Bulgarian desserts that delight the senses. The Baklava is a luscious treat featuring layers of delicate phyllo pastry, generously filled with crunchy walnuts, sugar, and drizzled with fragrant honey. This classic dessert offers a perfect balance of crispness and sweetness, embodying the rich pastry traditions of the region.
Drinks
Complement your dining experience with Bulgaria's celebrated beverages. Savor the Raspberry Rakia, a traditional grape distillate infused with ripe raspberries, delivering a fruity and potent spirit that is quintessentially Bulgarian. For wine lovers, the Bulgarian Red Wine made from luscious local red grapes offers a smooth, full-bodied sip, perfectly suited to accompany the rich flavors of the menu.
Specialties to try
- Vegetarian quiche-style dish inspired by monastery recipes, offering a cozy and wholesome start to your meal.
- Wild boar and deer stews that deliver rich, gamey flavors cherished in Bulgarian country cuisine.
Bulgarian
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Open now - Closing 11:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.3
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